Autor Jamie Oliver - strana 4 z 4

This book isn’t about creating restaurant food. It’s about giving you quality options for the way you and your family live now. Most of the recipes use ingredients you can buy in any high street, and you’ll find accessible, affordable new ideas...

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Jamie Oliver was a relative unknown when he became a Penguin author in 1999...

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Kochen muss nicht kompliziert sein – und deshalb ist „Jamies 5-Zutaten-Küche“ garantiert bald Ihr neuer bester Freund in der Küche. Dieses Buch beweist, dass man gutes Essen super einfach hinbekommen kann. Für jedes Rezept brauchen ...

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Britain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking...

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In five knockout chapters covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Jamie has produced a cookbook that will fit seamlessly into your life.

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  vychádza 26. 9. 2024

There is no doubt that Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. His talent is huge, his style relaxed and his recipes divine...

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David Loftus is one of the world's leading food photographers: on the road 350 days of the year, camera in hand, shooting top chefs and their wonderful dishes from Battersea to New York to the Bahamas. Now, in Around the World in 80 Dishes, he...

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