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Feast - Nigella Lawson, Chatto and Windus, 2004
Feast 
EN

We use food to mark occasions that are important to us in life. Feast is not just about the way we cook and eat at the great religious festivals or big- deal special occasions, but about how food is the vital way we celebrate anything that matters...

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Basics to Brilliance Kids - Donna Hay, HarperCollins, 2018
Basics to Brilliance Kids 
EN

Australia's Number 1 Bestselling cookbook author returns with a major TV-tie in cookbook for the modern family who love to eat, cook, celebrate and have fun together. Basics to Brilliance Kids is the latest gorgeous new book...

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Organum: Peter Gilmore, Murdoch Books, 2014
Organum: Peter Gilmore 
EN

While there is a layered complexity to world-renowned chef Peter Gilmore's ethereal - yet grounded - cuisine, his philosophy...

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Jamies 5-Zutaten-Küche - Jamie Oliver, Dorling Kindersley, 2017
Jamies 5-Zutaten-Küche 
DE

Kochen muss nicht kompliziert sein – und deshalb ist „Jamies 5-Zutaten-Küche“ garantiert bald Ihr neuer bester Freund in der Küche. Dieses Buch beweist, dass man gutes Essen super einfach hinbekommen kann. Für jedes Rezept brauchen ...

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Good + Simple - Jasmine Hemsley, Melissa Hemsley, Ebury, 2016
Good + Simple 
EN

Eat well every day. Eating well doesn’t have to be complicated. In fact, it should be simple. In this...

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The Pasta Queen: The Art of Italian Cooking - Nadia Caterina Munno, Gallery Books, 2024
The Pasta Queen: The Art of Italian Cooking 
EN

Go beyond the first course of pasta with this brand-new cookbook from The Pasta Queen herself. From aperitivi to awaken your appetite to desserts that end meals on a sweet noteand all the courses in betweenNadia will help you create an Italian dinner...

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    Pripravujeme,
    vychádza 12. 11. 2024

Bouchon - Thomas Keller, Deborah Jones, Jeffrey Cerciello , Susie Heller, Workman, 2004
Bouchon 
EN

Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon grantin e, steamed mussels...

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Levi Roots' Reggae Reggae Cookbook - Levi Roots, Collins, 2008
Levi Roots' Reggae Reggae Cookbook 
EN

HarperCollins Publishers: Waterstone's Books Quarterly "Reading it you can imagine yourself sitting under a tropical sun...

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The Family Meal - Ferran Adria, Phaidon, 2021
The Family Meal 
EN

What does Ferran Adrià eat for dinner ― and how did he feed the hard-working staff at his fabled elBulli, the first 'destination restaurant', nestled on the Mediterranean coast north of Barcelona? ...

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Food Design, Te Neues, 2006
Food Design 
EN

This book offers a scintillating tour of the world’s most creative food design...

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Christmas with Gordon - Gordon Ramsay, Quadrille, 2011
Christmas with Gordon 
EN

Gordon gives inspiration, advice and 75 failsafe and delicious recipes for all occasions over the Christmas period. The stars of the show are 5 Christmas Feasts - suitable for whenever you choose to have your main Christmas meal....

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Simply Jamie - Jamie Oliver, Penguin Books, 2024
Simply Jamie 
EN

In five knockout chapters covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Jamie has produced a cookbook that will fit seamlessly into your life.

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    Pripravujeme,
    vychádza 26. 9. 2024

Central - Virgilio Martinez, Phaidon, 2016
Central 
EN

The extraordinary cuisine of Peruvian chef Virgilio Martínez, one of the most admired emerging talents in the culinary world. This exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the ...

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Deceptive Desserts - Christine McConnell, Regan Books, 2015
Deceptive Desserts 
EN

SHE MAY LOOK LIKE A 50s PINUP, BUT HER FASCINATION WITH THE MACABRE AND HER SENSE OF HUMOUR SHINE...

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Mary Berry: Foolproof Cooking  - Mary Berry, Ebury, 2017
Mary Berry: Foolproof Cooking  
EN

In this brand-new, official tie-in to Mary's much anticipated series, the nation's best-loved home cook will teach you to cook with confidence, with over 120 delicious recipes. This book features all the recipes from the show...

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How to be a Domestic Goddess - Nigella Lawson, Chatto and Windus, 2014
How to be a Domestic Goddess 
EN

How To Be a Domestic Goddess is not about being a goddess, but about feeling like one. Here is the book that feeds our fantasies, understands our anxieties and puts cakes, pies, pastries, preserves, ...

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Notes from my Kitchen Table - Gwyneth Paltrow, Boxtree, 2011
Notes from my Kitchen Table 
EN

The Academy-Award-winning actress Gwyneth Paltrow is an icon of style and taste around the world. But for her, family comes above everything, and cooking and eating together are the key ingredients of a happy home...

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Cook with Jamie - Jamie Oliver, Penguin Books, 2006
Cook with Jamie 
EN

With this ultimate kitchen companion you can be a student of Jamie’s in your own home...

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