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Chocolate, Chocolate, Chocolate is much more than just a recipe book. Employing half a century of chocolate knowledge and experience to this accessible new title, Jean-Pierre Wybauw's sixth book is a veritable abundance of information, ...

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Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts...

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This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs...

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Who wouldn't want to be able to make your own ice cream at home in the kitchen? Using natural ingredients and fantastic flavours, Eliq Maranik invites you to a big ice cream party!

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Call it the Buddy System, because Baking with the Cake Boss is an education in the art of baking and decorating, from kneading to rolling, fondant to flowers, taught by Buddy Valastro himself, the star of TLC’s smash hit Cake Boss...

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Perfekte Pralinen sind machbar - insbesondere mit den richtigen Rezepturen, aber auch mit dem notwendigen fachlichen Know-how und den professionellen Techniken...

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Is the future of food looking bleak - or better than ever? At a time when every day brings news of drought and famine, Amanda Little investigates what it will take to feed a hotter, hungrier, more crowded world. She explores the past along with...

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From the authors of the much-loved 1080 Recipes - the Spanish cooking bible by Simone and Ines Ortega - the 1080 Book of Tapas presents a collection of over 250 definitive recipes for everyone's favourite type of Spanish food...

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In Ice Creations, master chef Christophe Declercq shares his secrets on how to make the perfect frozen desserts, illustrating more than 60 original recipes. The book shows a variety of ice creations, always innovative, creative and surprising, ...

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Joanne Harris's Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher's deliciously decadent chocolaterie, Joanne Harris ...

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Tempting and beautifully presented food gifts for every occasion. Whether it's a birthday, a baby shower, Father's Day, or Christmas, there's no better way to say "I love you" than with a homemade gift straight out of your kitchen...

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Duck & Waffle has been one of the most talked-about restaurant openings in recent years. Located on the 40th floor of Heron Tower on Bishopsgate (so the best views in town) it's London's only upscale 24-hour restaurant, serving an average of ...

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Grains as Mains satisfies your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes, many of which are gluten-free...

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Israeli baking encompasses the influences of so many regions - Morocco, Yemen, Germany, and Georgia, to name a few and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim

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Charcuterie - a culinary specialty that originally referred to the creation of pork products such as salami, sausages and prosciutto - is true food craftsmanship, the art of turning preserved food into items of beauty and taste...

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The sun is out, your friends are coming over, the fridge is full of ice-cold beers, and you're ready to grill. But what to cook? The same burgers and hot dogs you've eaten at every BBQ you've ever attended, or do you want to broaden your ...

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5-million copy bestselling authors, Pinch of Nom, are back with the brand-new book everyone has been asking for: super-easy, calorie-counted and utterly delicious air fryer recipes...

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  24,73 €

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  Pripravujeme,
  vychádza 26. 6. 2024