Cestujúci - Ulrich Alexander Boschwitz, Absynt, 2024

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The Mindful Kitchen - Lesley Downer, Modern Books, 2019
The Mindful Kitchen 
EN

In Lesley Downer’s kitchen, she incorporates a Zen philosophy to the preparation and presentation of food; respect for nature and living things, and a reconnection to our heritage and traditions...

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    Vypredané

The Yoga Kitchen - Kimberly Parsons, Quadrille, 2016
The Yoga Kitchen 
EN

Welcome to The Yoga Kitchen! Whether you practise yoga already or if you just want fresh ideas for balancing your mind and energising your body, this brand-new book offers over 100 delicious vegetarian...

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Don't Sweat the Aubergine - Nicholas Clee, Black Swan, 2012
Don't Sweat the Aubergine 
EN

On average, people cook no more than two dishes from each cookbook they buy. Why? Because most of the other recipes seem just too daunting. At last, here is the book that answers the questions you always want to ask and solves those frustrating kitchen

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Vegetarian for a New Generation - Liana Krissoff, Rinne Allen, Harry Abrams, 2014
Vegetarian for a New Generation 
EN

With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year...

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Beans! Peas and Lentils - Martin Dort, Ullmann, 2016
Beans! Peas and Lentils 
EN

Beans, peas and lentils are tasty, colourful, nutritious and versatile ingredients. Enjoyed by people around the globe for centuries, they make wonderful soups, appetizers, main dishes and even baked goods...

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Cooking with Superfoods - Hannah Frey, Ullmann, 2016
Cooking with Superfoods 
EN

You may be unaware of this, but you are actually using some superfoods in your everyday cooking: avocados, spinach, blueberries, pomegranates or lemons are among the most common superfoods, but did you know that cacao, dates ...

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Naturally Vegetarian - Valentina Solfrini, Avery, 2017
Naturally Vegetarian 
EN

A stunning seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine, featuring 125 delicious all-vegetarian recipes from the author's family farm in northeastern Italy...

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Encyclopedia of Vegetarian Cuisine, Flammarion, 2016
Encyclopedia of Vegetarian Cuisine 
EN

Vegetarian diets range from flexitarian to lacto-ovo vegetarian to vegan, and this exhaustive encyclopedia...

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Studio Olafur Eliasson: The Kitchen - Olafur Eliasson, Phaidon, 2016
Studio Olafur Eliasson: The Kitchen 
EN

A cookbook with over 100 vegetarian recipes for the home cook from the studio kitchen of world-renowned artist Olafur Eliasson. Discover the act of cooking and eating in a creative environment with Studio Olafur Eliasson: The Kitchen...

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Z nebe do ráje - Sophie Bérard, 2016
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