Cestujúci - Ulrich Alexander Boschwitz, Absynt, 2024

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Baking with Fortitude - Dee Rettali, Bloomsbury, 2021
Baking with Fortitude 
EN

Some of Dee Rettali's recipes require patience and care, others can be made instantly-but all are love letters to the craft of baking. Dee walks us through how to bake with the fruits, spices, and herbs we have around us, loading our bakes with natural...

  • Knihapevná väzba
    22,40 €
    -5 %
    Viac ako 30 dní

Modernist Bread at Home - Nathan Myhrvold, Francisco Migoya, The Cooking Lab, 2024
Modernist Bread at Home 
EN

Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread. Created by the same team behind the award-winning Modernist Bread...

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    122,94 €
    -5 %
    Na sklade 1 ks

Alan Dunn's Sugarcraft Flower Arranging - Alan Dunn, New Holland, 2018
Alan Dunn's Sugarcraft Flower Arranging 
EN

Celebrate deliciously and beautifully! Master sugarcraft sculptor Alan Dunn shows how to create festive cakes decorated with cascading, lifelike floral arrangements built from sugarpaste. Make your cakes the centerpiece of any celebration ...

  • Knihabrožovaná väzba
    22,95 €
    Viac ako 30 dní

My Pizza - Jim Lahey, Rick Flaste, Clarkson Potter, 2012
My Pizza 
EN

Make homemade pizza that exceeds your wildest expectations yet couldn’t be simpler with Jim Lahey’s groundbreaking no-knead dough and inventive toppings...

  • Knihapevná väzba
    19,50 €
    Viac ako 30 dní

Encyclopedia of Chocolate - Frédéric Bau, Flammarion, 2018
Encyclopedia of Chocolate 
EN

Master the art of chocolate through one hundred fundamental step-by-step techniques, including chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, cream and mousse bases, ice cream and sorbet, sauces, and baker’s secret

  • Knihabrožovaná väzba
    31,36 €
    -4 %
    Na sklade 1 ks

Baking All Year Round - Rosanna Pansino, Sphere, 2018
Baking All Year Round 
EN

Baking All Year Round is the second cookbook from Rosanna Pansino, the creator and star of YouTube's most popular baking show, Nerdy Nummies. This cookbook is dedicated to foods for all occasions, from Valentine's Day to Christmas and New Year's Eve....

  • Knihapevná väzba
    23,78 €
    -5 %
    Do 24 – 29 dní

Raw Cakes - Caroline Fibaek, Grub Street Publishing, 2014
Raw Cakes 
EN

Welcome to the sweet life! This book is for people who want to live healthily, but also love delicious and inviting cakes. For health is not only about diets and guilt. Health is also about having fun and a love of life and the body...

  • Knihabrožovaná väzba
    20,99 €
    Viac ako 30 dní

Sladké Poklady české a moravské kuchyně - Roman Vaněk, Prakul Production, 2019
Sladké Poklady české a moravské kuchyně 
CZ

Autor kuchařských bestsellerů Roman Vaněk s manželkou Janou a jejich hvězdným kulinářským týmem přicházejí s kuchařskou novinkou, která již jen svým názvem způsobí velký rozruch na naší gastronomické scéně...

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Kochen mit den Geissens - Carmen Geiss, Robert Geiss, riva Verlag, 2021
Kochen mit den Geissens 
DE

Carmens berühmter Nudelsalat, Roberts Spaghetti all'arrabbiata oder Paella Valenciana nach Familienrezept - all die Lieblingsgerichte der berühmten Millionärsfamilie können Fans jetzt endlich zu Hause nachkochen...

  • Knihapevná väzba
    20,60 €
    Viac ako 30 dní

Seriously Bitter Sweet - Alice Medrich, Workman
Seriously Bitter Sweet 
EN

These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, ...

  • Knihabrožovaná väzba
    21,91 €
    -5 %
    Viac ako 30 dní

Wafer Paper Cakes - Stevi Auble, SewandSo, 2017
Wafer Paper Cakes 
EN

Modern Cake Designs and Techniques for Wafer Paper Flowers and More. Master the techniques you need to create stunning cake designs using wafer paper - an exciting innovation in cake decorating...

  • Knihabrožovaná väzba
    23,36 €
    Viac ako 30 dní

Jane's Patisserie Celebrate! - Jane Dunn, Ebury, 2022
Jane's Patisserie Celebrate! 
EN

From bestselling author Jane Dunn, the blogger and baker behind Jane's Patisserie, Celebrate! is packed with simple bakes, mouth-watering flavours and iconic treats that will make every day special...

  • Knihapevná väzba
    24,73 €
    -5 %
    Na sklade 1 ks

Chocolate - Pierre Hermé, Flammarion, 2016
Chocolate 
EN

Nicknamed the “Picasso of Pastry” by Vogue magazine, master pâtissier Pierre Hermé has revolutionized traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion?chocolate. Retracing his longstanding love

  • Knihapevná väzba
    56,37 €
    -4 %
    Na sklade 1 ks

Ladurée: Sucre - Philippe Andrieu, Hachette Livre International, 2011
Ladurée: Sucre 
EN

100 recipes from the Pastry Chef at the prestigious Ladure. This book is a precious object, designed to look and feel like one of their cult boxes of macarons, famous for their pastel colors and sophistication.

  • Knihapevná väzba
    49,96 €
    Viac ako 30 dní

Sweeter off the Vine - Yossy Arefi, Ten speed, 2016
Sweeter off the Vine 
EN

A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season...

  • Knihapevná väzba
    19,97 €
    -5 %
    Viac ako 30 dní

Donuts - Tracey Meharg, Murdoch Books, 2015
Donuts 
EN

From Mexican churros and Italian bomboloni, to cronuts, lemon meringue donuts and the almost-good-for-you paleo baked varieties, the humble donut has developed some serious attitude lately! These hot, ...

  • Knihabrožovaná väzba
    Vypredané

Praliné - Stéphane Leroux, Antique Collectors Club, 2013
Praliné 
EN

The Praline contains gastronomic recipes for the professionals, written by Stephane Leroux, who traces the history of praline and explains the fabrication, the different basic praline recipes ...

  • Knihapevná väzba
    Vypredané

Crème Brûlée, Octopus Publishing Group, 2014
Crème Brûlée 
EN

We're familiar with it as a dinner party and restaurant favourite, but the creme brulee has in fact been delighting those with a sweet tooth since the mid-17th century, and with its irresistable combination of rich, ...

  • Knihapevná väzba
    Vypredané

Good Food: 101 Chocolate Treats, BBC Books
Good Food: 101 Chocolate Treats 
EN

Whatever the occasion, whatever the mood, there`s always a place on the menu for chocolate; whether it`s cakes and bakes for tea-time, cookies for hungry home-coming schoolchildren, or sophisticated dinner party desserts...

  • Knihabrožovaná väzba
    Vypredané

The Cookie Jar - Liz Franklin, Ryland, Peters and Small, 2015
The Cookie Jar 
EN

Simple and easy to make, cookies are the ultimate comfort food and can be boxed and wrapped to give as gifts. Ideas include...

  • Knihapevná väzba
    Vypredané


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Cesta králů - Brandon Sanderson, 2012
Cesta králů
Brandon Sanderson