Profesorka - Freida McFadden, Motýľ, 2024

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Quick and Easy Spanish Recipes - Simone Ortega, Inés Ortega, Phaidon, 2016
Quick and Easy Spanish Recipes 
EN

A collection of 100 recipes, each with a cooking time of 30 minutes or less. Quick and Easy Spanish Recipes presents 100 recipes, each of which can be made in 30 minutes or less. Collected from the wildly successful Spanish bestseller ...

  • Knihapevná väzba
    28,54 €
    -5 %
    Viac ako 30 dní

Noma - Rene Redzepi, Phaidon, 2010
Noma 
EN

René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino World’s 50 Best Restaurant awards in 2009 and received the unique ...

  • Čítanávýborný stav
    45,47 €
    -30 %
    Na sklade
  • Knihapevná väzba
    59,19 €
    -9 %
    Do 3 – 7 dní

The Middle Eastern Vegetarian Cookbook - Salma Hage, Phaidon, 2016
The Middle Eastern Vegetarian Cookbook 
EN

A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon...

  • Knihapevná väzba
    34,46 €
    -4 %
    Viac ako 30 dní

The Italian Bakery - The Silver Spoon Kitchen, Phaidon, 2021
The Italian Bakery 
EN

Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource...

  • Knihapevná väzba
    43,39 €
    -3 %
    Viac ako 30 dní

What to Bake and How to Bake It - Jane Hornby, Phaidon, 2014
What to Bake and How to Bake It 
EN

What to Bake and How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, ...

  • Knihapevná väzba
    28,59 €
    -5 %
    Viac ako 30 dní

Ikoyi - Jeremy Chan, Phaidon, 2023
Ikoyi 
EN

The exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi...

  • Knihapevná väzba
    57,13 €
    -5 %
    Viac ako 30 dní

The Bread Book - Éric Kayser, Phaidon, 2022
The Bread Book 
EN

A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours...

  • Knihapevná väzba
    37,32 €
    -4 %
    Na sklade 1 ks

The Levantine Vegetarian - Salma Hage, Phaidon, 2024
The Levantine Vegetarian 
EN

Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling The Lebanese Kitchen...

  • Knihapevná väzba
    37,12 €
    -5 %
    Na sklade 2 ks

The Korean Cookbook - Junghyun Park, Jungyoon Choi, Phaidon, 2023
The Korean Cookbook 
EN

350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert...

  • Knihapevná väzba
    48,19 €
    -9 %
    Viac ako 30 dní

White Rabbit - Vladimir Mukhin, Phaidon, 2022
White Rabbit 
EN

The debut cookbook from Mukhin and his globally acclaimed White Rabbit - a magical restaurant and a sublimely talented chef whose exquisite cooking and fantastical presentation attract diners from around the world to Moscow...

  • Knihapevná väzba
    57,13 €
    -5 %
    Viac ako 30 dní

The Latin American Cookbook - Virgilio Martinez, Phaidon, 2021
The Latin American Cookbook 
EN

The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world...

  • Knihapevná väzba
    42,19 €
    -6 %
    Viac ako 30 dní

The Mezze Cookbook - Salma Hage, Phaidon, 2018
The Mezze Cookbook 
EN

A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East. More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, ...

  • Knihapevná väzba
    34,95 €
    Viac ako 30 dní

Where to Eat Pizza - Daniel Young, Phaidon, 2016
Where to Eat Pizza 
EN

Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza. From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza!

  • Čítanámierne opotrebovaná
    15,57 €
    -40 %
    Na sklade
  • Knihapevná väzba
    24,73 €
    -5 %
    Na sklade 1 ks

Today's Special, Phaidon, 2021
Today's Special 
EN

The international dining scene is a vast, ever-shifting landscape, and Today's Special is perfectly positioned to help readers navigate it. Twenty of the globe's leading chef-curators have each selected five emerging chefs from around the world...

  • Knihapevná väzba
    47,80 €
    -4 %
    Na sklade 1 ks

Creole - Babette de Roziéres, Phaidon, 2010
 
Creole - Babette de Rozières, Phaidon, 2017
Creole 
EN

Creole is a sumptuous celebration of this unique and much-loved style of cooking. The heritage of French, Spanish and African settlers, Creole cookery takes the best of these cuisines and combines them with native American ...

  • Knihabrožovaná väzba
    26,64 €
    -5 %
    Viac ako 30 dní

Quick and Easy Thai Recipes - Jean-Pierre Gabriel, Phaidon, 2017
Quick and Easy Thai Recipes 
EN

100 authentic Thai recipes that can be prepared simply in thirty minutes or fewer by home cooks of all levels. The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavours...

  • Knihapevná väzba
    25,25 €
    -5 %
    Na sklade 1 ks

Reinventing Food Ferran Adrià - Colman Andrews, Phaidon, 2010
Reinventing Food Ferran Adrià 
EN

Reinventing Food charts Ferran Adria's transition from comparative obscurity to becoming the focus of massive media attention - he has been admired, talked about, criticized more than any other chef alive today...

  • Knihapevná väzba
    27,16 €
    -5 %
    Viac ako 30 dní

Mexico from the Inside Out - Enrique Olvera, Phaidon, 2015
Mexico from the Inside Out 
EN

The debut book from Mexico's best chef, Enrique Olvera of Pujol, pioneer of contemporary, authentic Mexican food and global gourmet influencer. As featured on Good Morning America...

  • Knihapevná väzba
    61,95 €
    -5 %
    Na sklade 1 ks

Wildness - Jeremy Charles, Phaidon, 2019
Wildness 
EN

A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef The first cookbook from acclaimed chef Jeremy Charles takes readers on a journey to Canada's rugged east coast ...

  • Knihapevná väzba
    55,43 €
    -4 %
    Viac ako 30 dní

Black Axe Mangal - Lee Tiernan, Phaidon, 2019
Black Axe Mangal 
EN

The much-anticipated first cookbook from one of London's most-loved cult restaurants Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love...

  • Knihapevná väzba
    28,54 €
    -5 %
    Viac ako 30 dní


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Prečítate na zariadeniach:

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  • Kindle
  • Smartfón či tablet s príslušnou aplikáciou
  • Počítač s príslušnou aplikáciou

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„Tak hovorí mongolský mýtus: Láska sa rodí z rôznych prirodzeností. Protikladmi získava silu. Konfrontáciou a premenou sa udržiava.“

Záhir - Paulo Coelho, 2021
Záhir
Paulo Coelho