Profesorka - Freida McFadden, Motýľ, 2024

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Toast - Raquel Pelzel, Evan Sung, Phaidon, 2015
Toast 
EN

The ultimate canvas for sweet and savory culinary creativity. 50 seasonal recipes that reimagine the "bread and butter" of cuisine with simple ingredients in surprising ways...

  • Knihapevná väzba
    22,99 €
    -4 %
    Viac ako 30 dní

The Grain Bowl - Nik Williamson, Phaidon, 2016
The Grain Bowl 
EN

A delicious take on the latest superfood meal, with innovative grain, seed, and rice recipes ideal for everyday healthy eating. Grain bowls and porridge are hitting the headlines with their nutritious properties...

  • Knihapevná väzba
    25,25 €
    -5 %
    Na sklade 1 ks

China - Kei Lum Chan, Phaidon, 2016
China 
EN

The definitive cookbook bible of the world’s most popular and oldest cuisine In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featurin

  • Knihapevná väzba
    38,39 €
    -4 %
    Viac ako 30 dní

Manu, Recipes and Stories from My Brazil - Manoella Buffara, Phaidon, 2023
Manu, Recipes and Stories from My Brazil 
EN

The story, inspiration, and recipes behind Latin America's Best Female chef (2022) and her eponymous restaurant in Curitiba...

  • Knihapevná väzba
    57,13 €
    -5 %
    Na sklade 1 ks

The Vegetarian Silver Spoon, Phaidon, 2020
The Vegetarian Silver Spoon 
EN

More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen...

  • Knihapevná väzba
    43,34 €
    -4 %
    Viac ako 30 dní

Ana Ros: Sun and Rain - Ana Ros, Phaidon, 2020
Ana Ros: Sun and Rain 
EN

A personal chef monograph, and the first book, from globally-acclaimed chef Ana Ros of Hisa Franko in Slovenia Set near the Italian border in Slovenia's remote Soca valley, in the foothills of mountains and beside a turquoise river full of trout...

  • Knihapevná väzba
    49,51 €
    -5 %
    Na sklade 1 ks

How to Boil an Egg - Rose Carrarini, Fiona Strickland (ilustrácie), Phaidon, 2013
How to Boil an Egg 
EN

How to Boil an Egg, is a collection of simple and unusual recipes for cooking eggs from Rose Bakery. Eggs are one of the most complete and nourishing of ingredients, and this book shows how tasty...

  • Knihapevná väzba
    31,17 €
    -4 %
    Viac ako 30 dní

Cook It Raw - Alessandro Porcelli, Phaidon
Cook It Raw 
EN

Cook it Raw tells the story of an exciting collection of avant garde chefs who come together to create unique dining experiences that explore and question social, cultural and environmental issues. Held initially in Copenhagen to mark ...

  • Knihapevná väzba
    47,17 €
    -5 %
    Na sklade 1 ks

Thailand - Jean–Pierre Gabriel, Phaidon, 2014
Thailand 
EN

The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavors, and Thailand: The Cookbook is the definitive guide to this much-loved cuisine...

  • Knihapevná väzba
    42,59 €
    -5 %
    Na sklade 1 ks

Slow Food, Fast Cars - Massimo Bottura, Lara Gilmore, Jessica Rosval, Phaidon, 2023
Slow Food, Fast Cars 
EN

Welcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmore's idyllic guest house in the Italian countryside...

  • Knihapevná väzba
    49,51 €
    -5 %
    Viac ako 30 dní

Yardbird - Matt Abergel, Phaidon, 2018
Yardbird 
EN

The first cookbook from cult yakitori restaurant Yardbird puts the spotlight on chicken - taking grilling to a whole new level. Chicken is the world's best loved meat, and yakitori is one of the simplest, ...

  • Knihapevná väzba
    42,99 €
    -4 %
    Na sklade 1 ks

The Silver Spoon Quick and Easy Italian Recipes, Phaidon, 2015
The Silver Spoon Quick and Easy Italian Recipes 
EN

100 recipes that can be cooked in 30 minutes or less from the world's most trusted and bestselling Italian cookbook. This is the latest title in Phaidon's bestselling Silver Spoon series presenting over 100 recipes all of which can be ...

  • Knihapevná väzba
    31,19 €
    -3 %
    Viac ako 30 dní

Benu - Corey Lee, Phaidon, 2015
Benu 
EN

The debut book from the celebrated, James Beard Award-winning Corey Lee, chef/patron of San Francisco's three Michelin starred Benu and pioneer of modern Asian food...

  • Knihapevná väzba
    57,33 €
    -4 %
    Viac ako 30 dní

Bras - Sebastien Bras, Phaidon, 2022
Bras 
EN

The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France...

  • Knihapevná väzba
    49,71 €
    -4 %
    Na sklade 1 ks

Breakfast - Emily Elyse Miller, Phaidon, 2019
Breakfast 
EN

Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world Breakfast is the most important - and comforting - time of day for billions of people everywhere. Here, for the first time, a collection of hundred

  • Knihapevná väzba
    43,39 €
    -4 %
    Do 3 – 7 dní

The Kitchen Studio, Phaidon, 2021
The Kitchen Studio 
EN

Creativity doesn't stop at an artist's studio door - for many, it continues into the kitchen. For the first time, more than 70 artists have been invited to share and illustrate a recipe of their own...

  • Knihapevná väzba
    36,37 €
    -4 %
    Viac ako 30 dní

Middle Eastern Sweets - Salma Hage, Phaidon, 2021
Middle Eastern Sweets 
EN

Whether you start your day with something sweet, finish it with something sweet, or make sure sweets are within reach all day long, you'll find serious inspiration in the pages of Salma Hage's latest cookbook for home cooks...

  • Knihapevná väzba
    30,65 €
    -4 %
    Na sklade 1 ks

The Indian Vegetarian Cookbook - Pushpesh Pant, Phaidon, 2018
The Indian Vegetarian Cookbook 
EN

Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an arr

  • Knihapevná väzba
    31,19 €
    Viac ako 30 dní

What is Cooking - Ferran Adria, Phaidon, 2020
What is Cooking 
EN

A fascinating reflection on the essence of cooking - from Ferran Adria's elBullifoundation. For groundbreaking chefs such as Ferran Adria, cooking has reached a level of complexity where science...

  • Knihapevná väzba
    123,99 €
    -5 %
    Viac ako 30 dní

Where Chefs Eat - Joe Warwick, Phaidon, 2015
Where Chefs Eat 
EN

Forget the restaurant guides compiled by a panel of mysterious experts, these guides are by the real insiders: more than 600 of the world’s leading chefs. Listing their favourite places to eat from neighbourhood eateries to high-end restaurants, ...

  • Knihapevná väzba
    23,95 €
    Na sklade 1 ks
  • Čítanávýborný stav
    16,77 €
    -30 %
    Na sklade


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Prečítate na zariadeniach:

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  • Smartfón či tablet s príslušnou aplikáciou
  • Počítač s príslušnou aplikáciou

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Spasiteľ - Jo Nesbo, 2012
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