Kuchárky - strana 8 z 9

A stunning collection of 100+ heart-warming recipes that also happen to be packed with good things...

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Winner of the 2012 James Beard Award for Cookbook of the Year, inducted into the Gourmand Cookbook Hall of Fame, and named one of the best cookbooks of the century by the New Yorker...

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The innovative James Beard Award–winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook, which includes...

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  37,12 €

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Those recipe videos you can't stop watching? We made those. And now, we're blessing you with the Caught Snackin' cookbook, so you can too...

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  24,73 €

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Learn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian pasta recipes from the people who have spent a lifetime cooking for...

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  30,97 €

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Explore cheese in its many glorious varieties - the science, the smells, the succulence! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety ...

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  23,78 €

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An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in London's Notting Hill...

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  57,53 €

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From the same team that created Let's Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book...

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  58,75 €

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Celebrate the fresh flavours of Nepal with this riveting recipe book brought to you by MasterChef: The Professionals finalist, Santosh Shah. New to Nepali cuisine? Not to worry, DK has got you covered...

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  25,68 €

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Baking recipes typically serve large groups, which is perfect for a party, a celebration or a crowd, but not when there's just one or two of you and you would rather not spend the money on making a big batch...

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  23,78 €

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  Viac ako 30 dní

Naomi Duguid, who's taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey—a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food...

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  44,74 €

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With its emphasis on fresh ingredients, time-honoured heritage, and warm hospitality, Slavic cuisine is having a moment...

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  38,27 €

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Explore the culinary universe of The Legend of Zelda with over 50 delicious recipes from across the Kingdom of Hyrule...

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  29,74 €

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Debora Robertson, home cook and renowned food writer, tells how, from the least promising of culinary starts, she learned to love cooking and transformed her cosy kitchen into the beating heart of her home...

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  31,40 €

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Trust Mary to make home cooking stress-free, easy and delicious!In this brand-new collection of 120 recipes, Mary shares her tips and tricks from a lifetime of culinary knowledge.Divided into clear chapters, featuring one-pot recipes and 5-ingredient...

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  31,59 €

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  Do 14 – 15 dní

For everyone who loves travel and trying the local delicacies, this beautifully illustrated hardback is the must-have handbook to a year's worth of perfect weekends around the world for food lovers...

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Le Livre Blanc is a glorious celebration of the extraordinary culinary talent that is Anne-Sophie Pic, the only woman in france with three Michelin stars, and is one of the most beautiful cookery books ever published...

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W tej książce otwieram przed Czytelnikami drzwiczki kredensu wypełnionego samymi smakołykami – na półkach m.in. granola, mieszanki własnych przypraw, ulubione dressingi do sałat, słodkie kremy do grzanek i flaszka najlepszego ajerkoniaku...

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An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats...

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