O malom sedmospáčovi, ktorý sa nebál tmy - Sabine Bohlmann, Verbarium, 2024

Na tému diéta v anglickom jazyku knihy o diétach a zdravej výžive - strana 2 z 7

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Tom's Daily Plan - Tom Daley, HarperCollins, 2016
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Tom Daley is an Olympian. He has learnt from the very best about how to stay healthy, fit and positive – and now he’s ready to share those secrets with you...

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The Everyday Ayurveda Cookbook - Kate O'Donnell, Shambhala, 2015
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Eat delicious seasonal food, balance the body, and heal the gut with simplified, traditional Ayurvedic wisdom and over 100 simple recipes designed to get you cooking in the kitchen. Even the simplest Ayurveda practices complement Western medicine...

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How to Make Disease Disappear - Rangan Chatterjee, HarperOne, 2019
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A much-needed program to prevent and reverse disease, and discover a path to sustainable, long-term health from an acclaimed international doctor and star of the BBC program Doctor in the House...

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Nom Nom Paleo - Michelle Tam, Henry Fong, Andrews McMeel, 2014
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Nom Nom Paleois a visual feast, crackling with humour and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar...

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Nourish and Glow - Amelia Freer, Michael Joseph, 2017
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The Hairy Bikers Eat to Beat Type 2 Diabetes, Orion, 2020
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The bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, return with 80 of their very best Dieter recipes. Contains previously published recipes - brought together in a collection that's designed to help tackle type 2 diabetes...

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The IVF Diet - Zita West, Ebury, 2016
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More and more couples are turning to IVF each year to help them conceive, and yet there are still many questions to be answered. "What makes IVF succesful?" and "what else can we do to support our treatment?" are two of the most important...

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A 3-step guide to making your favourite meals their favourite flavours Michela and Emanuela's Italian approach to weaning will have your baby eating solid food and enjoying meals with the whole family by the time they celebrate their first birthday...

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Eat To Stay Young - Gill Paul, Hachette Livre International, 2016
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Growing older is natural, but eating the right foods can slow the process down and keep your body's stores of age-fighting nutrients topped up. Featured in this book are the key foods that have been proven to increase the feeling of youthfulness ...

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The Ageless Body - Peta Bee, Sarah Schenker, Bloomsbury, 2016
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The Sugar Detox Plan - Kurt Mosetter, Wolfgang Simon, Thorsten Probost, Anna Cavelius, Modern Books, 2018
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Excessive consumption of sugar is thought to lead to a range of diseases, such as type - 2 diabetes, cancer, depression and even neurodegenerative conditions such as Alzheimer’s and multiple sclerosis. The Sugar Detox Plan helps you identify ...

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Eat Yourself Healthy - Dr. Megan Rossi, Penguin Books, 2019
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The go-to lifestyle guide for a happy gut that will transform your health and wellbeing. Drawing from the latest research and a decade of experience as a dietitian and consultant at The Gut Health Clinic, Dr Megan Rossi explains how to feed...

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Rational Fasting - Arnold Ehret, , 2014
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This classic book is considered Ehret's health masterpiece. He explains how to successfully conduct and complete a fast in order to gain maximum strength and energy for joyful living. Also included are essays based on ...

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Lean in 15 - Joe Wicks, Pan Macmillan, 2016Lean in 15 - Joe Wicks, MacMillan, 2016Lean in 15 - Joe Wicks, Pan Macmillan, 2016
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The Detox Kitchen Bible - Lily Simpson, Rob Hobson, Bloomsbury, 2016
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The Doctor’s Kitchen - Rupy Aujla, HarperCollins, 2017
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Dr Rupy Aujla’s first cookbook, The Doctor’s Kitchen, is the go-to book to help you kick unhealthy faddy diets for good. In the book, Rupy, explains the principles of healthy living in a fun and relatable way with over 100 vibrant, tasty recipes ...

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Food, Genes, and Culture - Gary Paul Nabhan, Island Press, 2013
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Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact with what we eat...

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