Tomáš Forró: Spev sirén. Absynt, 2024

Kuchárky známych osobností v anglickom jazyku - strana 7 z 8

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Jamie's Kitchen - Jamie Oliver, Michael Joseph, 2002
Jamie's Kitchen 
EN

Jamie Oliver is setting up a new restaurant in London, which is also a training school for young chefs, and you’re invited to find out how he gets along. Jamie’s Kitchen features brand new recipes from Jamie’s cookery course...

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Finch Bakery - Lauren Finch, Dorling Kindersley, 2021
Finch Bakery 
EN

Welcome to the wonderful world of Finch Bakery! Lauren and Rachel Finch, founders of Finch Bakery, share their best-kept secrets to decorating all-out celebration cakes and let you in on their top baking techniques to create indulgent brownies and...

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Cook, Eat, Repeat - Nigella Lawson, Chatto and Windus, 2020
Cook, Eat, Repeat 
EN

Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella’s engaging and insightful prose...

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    30,64 €
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The Food Stylist's Handbook - Denise Vivaldo, Gibbs M. Smith, 2010
The Food Stylist's Handbook 
EN

Acclaimed food stylist Denise Vivaldo shares the tips and secrets of the trade with cooks who want to become master stylists. It takes a steady hand to arrange the chocolate curls and drizzle the caramel sauce ...

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Bountiful - Todd Porter, Diane Cu, Harry Abrams, 2013
Bountiful 
EN

Todd Porter and Diane Cu are photographers who publish the immensely popular food, gardening, and lifestyle blog WhiteonRiceCouple.com. Inspired by their love of cooking, growing vegetables and over 38 fruit trees in their suburban garden...

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Basics to Brilliance Kids - Donna Hay, HarperCollins, 2018
Basics to Brilliance Kids 
EN

Australia's Number 1 Bestselling cookbook author returns with a major TV-tie in cookbook for the modern family who love to eat, cook, celebrate and have fun together. Basics to Brilliance Kids is the latest gorgeous new book...

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Something for the Weekend - Jamie Oliver, Penguin Books, 2005
Something for the Weekend 
EN

Jamie Oliver was a relative unknown when he became a Penguin author in 1999...

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Organum: Peter Gilmore, Murdoch Books, 2014
Organum: Peter Gilmore 
EN

While there is a layered complexity to world-renowned chef Peter Gilmore's ethereal - yet grounded - cuisine, his philosophy...

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Kitchen: Recipes from the Heart of the Home - Nigella Lawson, Chatto and Windus, 2010
Kitchen: Recipes from the Heart of the Home 
EN

A big, compendious, comfortable, informative and utterly engaging book, Kitchen brings us feel-good food for cooks and eaters, whether Express-style and exotic-easy during the week, or leisurely and luxuriating...

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How to be a Domestic Goddess - Nigella Lawson, Chatto and Windus, 2003
How to be a Domestic Goddess 
EN

This gorgeous, deliciously reassuring book is not about being a goddess, but about feeling like one. It taps straight into every woman's cooking fantasy and demonstrates that it's not pie-in-the-sky but a real mouthwatering cake in the oven...

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Cool Cooking Pret|A|Diner, Te Neues, 2008
Cool Cooking Pret|A|Diner 
EN

Star chef, Tim Raue—in collaboration with K&K head chef Kay Schoeneberg—show just how stylish organic dining can be. Serving the fresh taste of nature on a silver platter, these artistic dishes are accompanied by exquisite wines from organic winemakers...

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Christmas with Gordon - Gordon Ramsay, Emily Quah, Chris Terry (ilustrátor), Quadrille, 2015
Christmas with Gordon 
EN

In Christmas with Gordon, superstar chef Gordon Ramsay offers inspiration, adviceand 75 failsafe and delicious recipes for all occasions over the Christmas period.The stars of the show are five Christmas Feasts...

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Eva's Kitchen: Cooking with Love for Family a..., Clarkson Potter, 2011
Eva's Kitchen: Cooking with Love for Family a... 
EN

Clarkson Potter: Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but...

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Simply Delicious - Paul Bocuse, Flammarion, 2012
Simply Delicious 
EN

Paul Bocuse selected more than 100 of his favorite recipes for this affordable cookbook. Organized into sections by course or main ingredient, all the classics are featured, from French onion soup to quiche Lorraine, beurre blanc to crayfish bisque, ...

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How to Be a Better Cook - Lorraine Pascale, HarperCollins, 2014
How to Be a Better Cook 
EN

Bestselling TV chef, Loraine is famous for her simple, delicious recipes to suit every occasion, and with this book she offers us even more: kitchen shortcuts to help you put gorgeous food on the table every time...

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The Pasta Queen: The Art of Italian Cooking - Nadia Caterina Munno, Gallery Books, 2024
The Pasta Queen: The Art of Italian Cooking 
EN

Go beyond the first course of pasta with this brand-new cookbook from The Pasta Queen herself. From aperitivi to awaken your appetite to desserts that end meals on a sweet noteand all the courses in betweenNadia will help you create an Italian dinner...

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    Pripravujeme,
    vychádza 12. 11. 2024

Good + Simple - Jasmine Hemsley, Melissa Hemsley, Ebury, 2016
Good + Simple 
EN

Eat well every day. Eating well doesn’t have to be complicated. In fact, it should be simple. In this...

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Bouchon - Thomas Keller, Deborah Jones, Jeffrey Cerciello , Susie Heller, Workman, 2004
Bouchon 
EN

Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon grantin e, steamed mussels...

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Martha Stewart's Cookies - Martha Stewart, Bantam Press, 2010
Martha Stewart's Cookies 
EN

Whether you're baking for a party or a picnic, a formal dinner or a family supper - or if you simply want something on hand for snacking - there's a cookie that's just right...

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Mysli ako génius - Philippe Brasseur, 2021
Mysli ako génius
Philippe Brasseur