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Tequila Mockingbird - Tim Federle, Running, 2013
Tequila Mockingbird 
EN

December 2013: Goodreads Choice Award (Food & Cookbooks) December 2013: Entertainment Weekly Great Gifts for Book Lovers December 2013: Book Page Best of 2013 October 2014: Clue on Jeopardy Congrats. You fought through War and Peace...

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The Curious Bartender - Tristan Stephenson, Ryland, Peters and Small, 2019
The Curious Bartender 
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In this new small-format edition of Tristan Stephenson's original best-selling book, he explains the origins of the cocktail and showcases classic drinks alongside his own ingenious reinventions...

  • Knihapevná väzba
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    Do 5 – 9 dní

Bourbon - Fred Minnick, Voyager, 2016
Bourbon 
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Once and for all, America learns the likely inventor of its beloved bourbon.Bourbon is not just alcohol — this amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to ...

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    22,60 €
    Na sklade 1 ks

Dressed to Swill - Jennifer Croll, Daiana Ruiz (ilustrátor), Prestel, 2022
Dressed to Swill 
EN

Dressed to Swill contains sixty original cocktail recipes inspired by style icons from the 20th century to today, including fashion designers, models, photographers, stylists, influencers, and more...

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    13,07 €
    Viac ako 30 dní

Gin: How to Drink it - Dave Broom, Mitchell Beazley, 2020
Gin: How to Drink it 
EN

Written by the Fortnum & Mason Drinks Writer of the Year 2020. Updated with more than 80 new gins. With more gin brands available than ever before, you need to know how to choose and get the most out of the brands you buy...

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Whisky: It's not rocket science, Hamlyn, 2020
Whisky: It's not rocket science 
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Life is complicated. Whisky doesn't have to be! This is the ultimate guide to one of the world's most popular spirits. Whether you're a novice looking to build your whisky bar...

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    Na sklade 1 ks

The Noble Rot Book: Wine from Another Galaxy - Dan Keeling, Mark Andrew, Quadrille, 2021
The Noble Rot Book: Wine from Another Galaxy 
EN

Choosing wine in a restaurant or shop can seem an unfathomable business. But, according to Dan Keeling and Mark Andrew, the duo behind London's Noble Rot, it needn't be that way. In Wine from Another Galaxy they'll help you to understand how...

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Lonely Planet's Global Beer Tour, Lonely Planet, 2017
Lonely Planet's Global Beer Tour 
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Explore the vibrant world of craft beer with Lonely Planet. We've selected some of the finest tap rooms, bars and breweries that thirsty travellers can visit in 30 countries around the world. Discover how to find them, which beers to sample, and learn...

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Out of the Jar, Gestalten Verlag, 2015
Out of the Jar 
EN

Creative handcrafted spirits: This book presents an inspiring overview of the best distilleries around the world. Gin from Berlin, whiskey from New York's oldest distillery, herbal liqueurs from the ...

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    Na sklade 1 ks

101 Craft and World Whiskies to Try Before You Die - Ian Buxton, Headline Book, 2021
101 Craft and World Whiskies to Try Before You Die 
EN

Discover the exciting new world of craft distillers and whiskies from around the world in Ian Buxton's brilliant new addition to his 101 Whiskies series...

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The Atlas of Bourbon and American Whiskey - Eric Zandona, Mitchell Beazley, 2021
The Atlas of Bourbon and American Whiskey 
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Eric Zandona - spirits expert at the American Distilling Institute - leads a region-by-region tour of the unique flavours and stories of American whiskey, from Kentucky's bourbon heartland to New York's Empire Rye revolution...

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    19,74 €
    Do 5 – 9 dní

The Coffee Book - Anette Moldvaer, Dorling Kindersley, 2021
The Coffee Book 
EN

Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavours...

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Real Fresh Coffee - Torz Jeremy, Macatonia Steven, Pavilion, 2016
Real Fresh Coffee 
EN

Coffee is the most popular drink worldwide with around two billion cups consumed every day. More and more people are turning to good quality, fair trade coffee (premiumization); evident by the number of independent ...

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BrandLife, Victionary, 2016
BrandLife 
EN

Brandlife examines immersive brand experience across a variety of consumer or service related businesses in the fields of hospitality, retail and dining. Each volume explores a distinct business type and how the standouts work to build a cohesive ...

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The Joy of Mixology - Gary Regan, Clarkson Potter, 2018
The Joy of Mixology 
EN

A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th ...

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    Do 15 – 20 dní

Potions, Elixirs & Brews - Anais Alexandre, Watkins Media, 2020
Potions, Elixirs & Brews 
EN

Taste real magic. Drawing on her eclectic craft, harnessing influences from Wiccan and rootwork practices, Anais Alexandre shares a collection of delicious potions for the modern witch....

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    19,59 €
    Na sklade 1 ks

World Atlas of Beer - Tim Webb, Stephen Beaumont, Mitchell Beazley, 2020
World Atlas of Beer 
EN

As craft brewing continues to go from strength to strength across the world, World Atlas of Beer is the definitive and essential guide to beer. Understand the rich, multi-faceted traditions of Belgium, the Nordic legend that is Finnish Sahti...

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Café Culture - Robert Schneider, Images, 2019
Café Culture 
EN

There's something very special about being able to relish a quality espresso or expertly brewed filter coffee in beautifully designed surroundings. What is the magic formula that makes a café space so inviting, so successful, ...

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The Scratch and Sniff Guide to Beer - Justin Kennedy, HarperCollins, 2017
The Scratch and Sniff Guide to Beer 
EN

Discover a world of beer with this sensational handbook, packed with style guides, how-tos, and fascinating anecdotes about the origins and evolution of both well-known and esoteric beers—and ten unique "scratch and sniff" ...

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Rosé All Day - Katherine Cole, Harry Abrams, 2017
Rosé All Day 
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In Rosé All Day, wine writer Katherine Cole takes us on an entertaining survey of the history of the wine, moving from the goblets of King Louis XIV to the vineyards of Brad Pitt and Angelina Jolie. Cole explains in detail how rosé is created and then ...

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    Viac ako 30 dní


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Záhir - Paulo Coelho, 2008
Záhir
Paulo Coelho