Dlhá hra - Elena Armas, Ikar, 2024

Na tému nápoje kuchárky podľa potravín - strana 45 z 49

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The Home Bartender - Shane Carley, MaHa, 2020
The Home Bartender 
EN

One of our most popular cocktail books—now fully updated and expanded, with new variations on classics and originals alike! Fully updated and revised edition! Quick and easy cocktails for the busy home mixologist—still made with...

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The Spirit of Gin - Matt Teacher, Cider Mill, 2014
The Spirit of Gin 
EN

The book details the colorful history of gin from its invention in eighteenth century London to today s worldwide resurgence; provides detailed coverage of the methods, ingredients, and accoutrements of modern makers ...

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Juice it! - Robin Asbell, Chronicle Books, 2014
Juice it! 
EN

Filled with 65 vibrant recipes for turning fresh fruits and vegetables into delicious and healthy juices, this refreshing cookbook offers essential guidance for utilising the increasing number of juicers and high-performance ...

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A Woman's Drink - Natalka Burian,, Chronicle Books, 2018
A Woman's Drink 
EN

A chic and empowered approach to mixing drinks in style, A Woman's Drink is the ultimate cocktail book for ladies. Filled with gorgeous cocktails and favorite drinks from notable women, this chic package celebrates a new cocktail ...

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The New Cider Maker's Handbook - Claude Jolicoeur, Chelsea Green, 2013
The New Cider Maker's Handbook 
EN

All around the world, the public s taste for fermented cider has been growing more rapidly...

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An Illustrated Guide to Cocktails - Orr Shtuhl, Elizabeth Graeber, Gotham, 2013
An Illustrated Guide to Cocktails 
EN

An intoxicating tribute to cocktails, featuring colorful histories, charming illustrations, and delectable recipes. Shaken or stirred, on the rocks or straight up, every cocktail has a unique history. Bringing this rich lore to life, ...

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Alchemy in a Glass - Greg Seider, Rizzoli Universe, 2014
Alchemy in a Glass 
EN

Full of original, ingredient-driven recipes for cocktails, mixers, garnishes, and bitters, this book by a cocktail expert for master chefs shows readers how to transform spirits and flavors into inspiring, mouthwatering drinks...

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The Essential Scratch and Sniff Guide to Becoming a Whiskey Know-It-All - Richard Betts, Crystal English Sacca, Wendy MacNaughton, Houghton Mifflin, 2015
The Essential Scratch and Sniff Guide to Becoming a Whiskey Know-It-All 
EN

A clever distillation of America’s favorite libation, by the New York Times best-selling authors of The Essential Scratch & Sniff Guide to Becoming a Wine Expert...


World Whisky, Dorling Kindersley, 2016
World Whisky 
EN

Explore the intoxicating secrets of whisky with World Whisky, the ultimate guide to the best whiskies on earth. Now fully updated with stunning new photography, World Whisky is packed with over 650 iconic global whisky brands including ...

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Infuse - Paula Grainger, Karen Sullivan, Octopus Publishing Group, 2016
Infuse 
EN

Lost your zest for life? Feeling tired and sluggish? Need a health boost? Reach for a soothing cup of herbal tea and harness the extraordinary power of nature's most potent healing ingredients. With more than 70 expertly formulated recipes ...

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The Champagne Guide 2016-2017 - Tyson Stelzer, Hardie Grant, 2015
The Champagne Guide 2016-2017 
EN

A fully-updated edition of the internationally acclaimed The Champagne Guide, by the winner of the 2011 Louis Roederer International Champagne Writer of the Year Award for the 2011-2012 edition. The book contains fully independent assessments, ...

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The Champagne Guide 2014-2015 - Tyson Stelzer, Ladybird Books, 2013
The Champagne Guide 2014-2015 
EN

A beautiful and definitive guide to the world’s best champagne from the world’s best champagne writer. The Champagne Guide celebrates the craft of champagne creation and the people behind making the wine in your glass smell, taste, and...

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French Wine - Bernard Pivot, Flammarion, 2014
French Wine 
EN

This handsome volume pays homage to the humble grape's revered nectar. This truly exceptional miscellany of anecdotes, facts, quotable quotes, and interesting stories celebrates wine in all its guises: from the origin of the toast...

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Natural Wine - Isabelle Legeron, Ryland, Peters and Small
Natural Wine 
EN

Wine-making has become ever-more unnatural, from the use of blanket crop-spraying in vineyards, to the over-use of sulphites, but finally someone is doing something about it...

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Brown Booze - Michael Butt, Ryland, Peters and Small, 2013
Brown Booze 
EN

Discover how just a few simple ingredients can be combined with whiskey, bourbon, dark rum, tequila, or brandy to create 75 delicious drinks. Brown Booze is a unique cocktail recipe book, which explains how to maximise the number ...

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Larousse Wine - Larousse, Octopus Publishing Group, 2011
Larousse Wine 
EN

Larousse Wine's comprehensive coverage of the wine-producing regions of the world is invaluable. Each section begins with it a beautiful colour illustration of the area, with the major districts, rivers, and cities highlighted...

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A Field Guide to Whisky - Hans Offringa, Artisan Division of Workman, 2017
A Field Guide to Whisky 
EN

A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit...

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The Spirit of Rum - Giovanna Moldenhauer, White Star, 2018
The Spirit of Rum 
EN

Discover the extraordinary spirit known as rum in all its delicious varieties! From the Caribbean and the first American colonies of the seventeenth century came rum, a liquor made from distilling sugar cane or molasses..

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The Craft Beer Dictionary - Richard Croasdale, Mitchell Beazley, 2018
The Craft Beer Dictionary 
EN

An A-Z compendium of everything you need to know about craft beer, from history, ingredients and brewing methods to the latest scientific techniques and tasting notes...

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Ticho v období hluku - Erling Kagge, 2017
Ticho v období hluku
Erling Kagge