V cudzom jazyku kuchárky od vydavateľstva HarperCollins - strana 4 z 4

Australia's Number 1 Bestselling cookbook author returns with a major TV-tie in cookbook for the modern family who love to eat, cook, celebrate and have fun together. Basics to Brilliance Kids is the latest gorgeous new book...

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TV star Misha Collins and his wife, journalist and historian Vicki Collins, show families how to be mealtime adventurers so that kids might have a lifelong relationship with real food...

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Ching-He Huang's promise is simple: with just a wok, a knife and a chopping board, you can revolutionise your diet and feel fantastic. Renowned TV chef and cookery writer Ching transformed her health when she began eating clean ...

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This beautifully presented Little Book is an excellent introduction to the world of gin. It includes a fascinating history of the product itself, how it's made, how best to drink it and details of the world's best gins...

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It’s everyone’s meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale’s brilliant new book Eating Well Made Easy shows you how...

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Bestselling TV chef, Loraine is famous for her simple, delicious recipes to suit every occasion, and with this book she offers us even more: kitchen shortcuts to help you put gorgeous food on the table every time...

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Save the Planet and Feel Amazing BOSH!, the pioneers of simple, easy and delicious plant-based cooking, are here to make a sustainable and ethical lifestyle accessible to everyone. BOSH! How to Live Vegan will help you make a few...

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Craft delicious wild cocktails from foraged and grown ingredientsThe art of foraged, or ‘wild’,...

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An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats...

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Shortlisted for the Food & Travel Cookery Book of the Year at the Edward Stanford Travel Writing Awards 2016. Ibiza is on the cusp of a food revolution. The island’s traditional farming and fishing culture has been supplemented ...

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From the maverick chef the New Yorker called "The David Chang of L.A." and founder of the wildly popular Kogi taco trucks, comes a cookbook that's as inventive, creative, and border-crossing as the city to which it pays homage: Los Angeles...

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Save time and simplify with 100 fabulous quick-and-easy recipes—using 6 ingredients, 6 minutes of prep, and 6 minutes of clean up—from celebrity chef Stuart O’Keeffe...

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