Sen jednej dcéry - Francine Rivers, Kumran, 2024

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The New Rules of Coffee - Jordan Michelman, Zachary Carlsen, , 2018
The New Rules of Coffee 
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An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe...

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Noma - Rene Redzepi, Phaidon, 2010
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René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino World’s 50 Best Restaurant awards in 2009 and received the unique ...

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The Juiceman's Power of Juicing - Jay Kordich, William Morrow, 2007
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The New York Times bestseller, with more than half a million hardcover copies sold. Vegetables and fruits are an important part of a healthy diet, and this book shows anyone how to unleash the natural powers of fresh foods through juicing...

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Czech cuisine a modern approach - Eva Filipová, Pragma, 2008
Czech cuisine a modern approach 
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Ochutnejte klasické recepty našich babiček v moderním pojetí. Autorka a přední čeští šéfkuchaři vybrali nejlepší pokrmy z tradiční české kuchyně a přizpůsobili je moderním gastronomickým trendům...

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Super Food Family Classics - Jamie Oliver, Penguin Books, 2016
Super Food Family Classics 
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Jamie's Super Food Family Classics continues with the popular philosophy behind Jamie's Everyday Super Food, bringing exciting healthy eating to the heart of the home. Freshen up your family favourites and expand your ...

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Jamie Cooks Italy - Jamie Oliver, Michael Joseph, 2018
Jamie Cooks Italy 
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Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chicken, Stuffed Focaccia, Baked Risotto Pie, ...

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Coffee Art - Dhan Tamang, Cassell Illustrated, 2017
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Learn how to make incredible coffee-top designs from the world's leading latte artist. Starting with basic skills and patterns, readers will learn how to create the crema ...

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101 Legendary Whiskies You're Dying to Try but (Possibly) Never Will - Ian Buxton, Headline Book, 2014
101 Legendary Whiskies You're Dying to Try but (Possibly) Never Will 
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Ian Buxton's latest book explores the finest and rarest whiskies in the world: wonderful whisky you're dying to try but probably never will. These drams may be extraordinarily hard to find, impossible to buy or literally ...

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Nigellissima - Nigella Lawson, Chatto and Windus, 2012
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Nigellissima takes inspiration from Italian cooking to bring the spirit of Italy into the kitchen and onto the plate, pronto. At the heart of Italian cookery lies a celebration of food that is fresh, ...

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Gone with the Gin - Tim Federle, Running, 2015
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Here's drinking with you, kid We know your type. You love the smell of napalm in the morning, you see dead people, and you're the king (or queen!) of the world...

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Czech cookbook - Magdalena Wagnerová, Petr Sýkora, Plot, 2016
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The best recipes of Czech cuisine. Czechs have always liked to eat. Czech women have been renowned as excellent cooks, one of the reasons probably being that their art is based on traditional recipes, nourishing ingredients and time-proven practices...

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Jamie's America - Jamie Oliver, Michael Joseph, 2009
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America – A country of many contrasts. For me, it presented the ultimate food trip to explore places, ingredients, food culture & traditions. I wanted to get to the heart of great American food, to get past the junk and super-sized portions...

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Happy Days with Naked Chef - Jamie Oliver, Penguin Books, 2010
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Cook simple recipes for classic, wholesome food that's packed with flavour in Happy Days with the Naked Chef...

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Together - Julie Cohen, Orion, 2018
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Robbie and Emily they have been together for decades. Now, their joints are creaking and their eyesight is failing - but their love for each other is as fresh and fierce as the day they first met...

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Bazaar - Sabrina Ghayour, Mitchell Beazley, 2019
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The Royal Touch - Carolyn Robb, Antique Collectors Club, 2015
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This is a compilation of recipes gathered from far and wide on an incredible culinary journey; one that has taken in several continents and many a royal palace along the way. Carolyn Robb, former personal chef to TRH ...

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1001 Wines 2011 - Hugh Johnson, Neil Beckett, Cassell Illustrated, 2011
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If you're after a good quality wine to try, you are no longer restricted to the greats of the Old World - Burgundy, Bordeaux, Rhine Valley and Barolo to name but a few. Countries everywhere from Argentina to Australia, and even China, Canada, India and...

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Where to Eat Pizza - Daniel Young, Phaidon, 2016
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Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza. From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza!

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Saved by Cake - Marian Keyes, Penguin Books, 2012
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Saved by Cake gives an extremely honest account of Marian Keyes' recent battle with depression, and how baking has helped her...

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Heritage - Sean Brock, Peter Frank Edwards, Workman, 2014
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„A možno práve vtedy, oslobodení od sebectva zistíme, aký jednoduchý a krásny môže byť život. Úplne jasne uvidíme, čo všetko sme schopní obetovať a vzdáme sa toho s prekvapivou ľahkosťou, a jediný obraz, ktorý sa nám vryje navždy do pamäti, bude tvár človeka, ktorému sme podali ruku, aby vládal kráčať.“

A vráť sa po slabších - Silvia Bystričanová, 2016
A vráť sa po slabších
Silvia Bystričanová