Kuchárky podľa úpravy - strana 24 z 25

Domáce cukrovinky sú jednoducho nenahraditeľné. Platilo to vždy a určite to bude platiť aj v budúcnosti. Iba my vieme, aké suroviny sme pri ich príprave použili. Niet nad cukrovinky upečené z kvalitného čerstvého masla...

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Welcome to the sweet life! This book is for people who want to live healthily, but also love delicious and inviting cakes. For health is not only about diets and guilt. Health is also about having fun and a love of life and the body...

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The Praline contains gastronomic recipes for the professionals, written by Stephane Leroux, who traces the history of praline and explains the fabrication, the different basic praline recipes ...

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Whatever the occasion, whatever the mood, there`s always a place on the menu for chocolate; whether it`s cakes and bakes for tea-time, cookies for hungry home-coming schoolchildren, or sophisticated dinner party desserts...

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Chocolate, Chocolate, Chocolate is much more than just a recipe book. Employing half a century of chocolate knowledge and experience to this accessible new title, Jean-Pierre Wybauw's sixth book is a veritable abundance of information, ...

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Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts...

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Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from ...

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Who wouldn't want to be able to make your own ice cream at home in the kitchen? Using natural ingredients and fantastic flavours, Eliq Maranik invites you to a big ice cream party!

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Call it the Buddy System, because Baking with the Cake Boss is an education in the art of baking and decorating, from kneading to rolling, fondant to flowers, taught by Buddy Valastro himself, the star of TLC’s smash hit Cake Boss...

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We all know that fresh fruit is good for us. It's full of vitamins, high in fibre and low in calories, but it's not always the first thing we turn to for an after-dinner dessert or sweet treat! ...

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V tejto kuchárskej knižôčke nájdete zbierku vnikajúcich a chutných dezertov, tvarohových tort a koláčov, nadýchaných...

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Nach dem Bestseller "Feinste Pralinen selbst gemacht" bringt Südwest zusammen mit dem Pralinenclub® und den besten Chocolatiers der Republik ein weiteres, edles Pralinen-Set...

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Ob nun italienische Schokoladentrüffel, Espresso-Pralinen oder Cranberry-Eiskonfekt - Pralinen sind edel und verführerisch. Dass sie deshalb nicht unbedingt schwierig selbst zu machen sein müssen, zeigt dieses wunderschön aufgemachte Geschenkbuch...

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Collects various recipes for cakes, tray bakes, biscuits, loaf cakes, muffins, tarts and pastries that are perfect for teatime or whenever you want something sweet and delicious...

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In Ice Creations, master chef Christophe Declercq shares his secrets on how to make the perfect frozen desserts, illustrating more than 60 original recipes. The book shows a variety of ice creations, always innovative, creative and surprising, ...

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Joanne Harris's Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher's deliciously decadent chocolaterie, Joanne Harris ...

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Tempting and beautifully presented food gifts for every occasion. Whether it's a birthday, a baby shower, Father's Day, or Christmas, there's no better way to say "I love you" than with a homemade gift straight out of your kitchen...

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Baking with whole grain flours and natural sweeteners doesn't mean sacrificing flavour or texture. You really can bake light, moist, and flavoursome cakes, pies, scones, cookies, muffins, bars, and breads, using whole grains and natural sweeteners. Respec

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