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The Baking Bible - Rose Levy Beranbaum, Hachette Livre International, 2014
The Baking Bible 
EN

Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from ...

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Ice Cream - Eliq Maranik, Ullmann, 2013
Ice Cream 
EN

Who wouldn't want to be able to make your own ice cream at home in the kitchen? Using natural ingredients and fantastic flavours, Eliq Maranik invites you to a big ice cream party!

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Baking with the Cake Boss - Buddy Valastro, Simon & Schuster, 2011
Baking with the Cake Boss 
EN

Call it the Buddy System, because Baking with the Cake Boss is an education in the art of baking and decorating, from kneading to rolling, fondant to flowers, taught by Buddy Valastro himself, the star of TLC’s smash hit Cake Boss...

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Good Food: 101 Fruity Puds, BBC Books
Good Food: 101 Fruity Puds 
EN

We all know that fresh fruit is good for us. It's full of vitamins, high in fibre and low in calories, but it's not always the first thing we turn to for an after-dinner dessert or sweet treat! ...

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Pralinen & Konfekt selbst gemacht, Suedwest Verlag
Pralinen & Konfekt selbst gemacht 
DE

Nach dem Bestseller "Feinste Pralinen selbst gemacht" bringt Südwest zusammen mit dem Pralinenclub® und den besten Chocolatiers der Republik ein weiteres, edles Pralinen-Set...


Kleine Pralinen Manufaktur, Thorbecke, 2015
Kleine Pralinen Manufaktur 
DE

Ob nun italienische Schokoladentrüffel, Espresso-Pralinen oder Cranberry-Eiskonfekt - Pralinen sind edel und verführerisch. Dass sie deshalb nicht unbedingt schwierig selbst zu machen sein müssen, zeigt dieses wunderschön aufgemachte Geschenkbuch...

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Good Food: 101 Teatime Treats, BBC Books
Good Food: 101 Teatime Treats 
EN

Collects various recipes for cakes, tray bakes, biscuits, loaf cakes, muffins, tarts and pastries that are perfect for teatime or whenever you want something sweet and delicious...

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Ice Creations - Christophe Declerq, Antique Collectors Club, 2013
Ice Creations 
EN

In Ice Creations, master chef Christophe Declercq shares his secrets on how to make the perfect frozen desserts, illustrating more than 60 original recipes. The book shows a variety of ice creations, always innovative, creative and surprising, ...

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The Little Book of Chocolat - Joanne Harris, Fran Warde, Transworld, 2014
The Little Book of Chocolat 
EN

Joanne Harris's Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher's deliciously decadent chocolaterie, Joanne Harris ...

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trEATs - April Carter, Hardie Grant, 2014
trEATs 
EN

Tempting and beautifully presented food gifts for every occasion. Whether it's a birthday, a baby shower, Father's Day, or Christmas, there's no better way to say "I love you" than with a homemade gift straight out of your kitchen...

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Honey & Oats - Jennifer Katzinger, vydavateľ neuvedený, 2014
Honey & Oats 
EN

Baking with whole grain flours and natural sweeteners doesn't mean sacrificing flavour or texture. You really can bake light, moist, and flavoursome cakes, pies, scones, cookies, muffins, bars, and breads, using whole grains and natural sweeteners. Respec


Good Food: 101 Cakes & Bakes, BBC Books, 2004
Good Food: 101 Cakes & Bakes 
EN

Whether you’re looking for a snack for tea, or that perfect cake for a special occasion, Good Food: 101 Cakes and Bakes serves up a collection of tasty treats...

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O zármutku - C.S. Lewis, 2018
O zármutku
C.S. Lewis