V zľave s pevnou väzbou kuchárky od vydavateľstva Bloomsbury

Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen, changes all that with this radical book..

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  58,62 €

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  Viac ako 30 dní

Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book...

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  30,64 €

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100 comforting recipes that unite us no matter where we are from and where we end up In her most personal book yet, Olia Hercules distills a lifetime of kitchen curiosity into her 100 most loved recipes...

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  29,34 €

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  Viac ako 30 dní

No fads, no frills, just 120 vegan recipes that have stood the test of time from award-winning food writer Georgina Hayden...

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  27,39 €

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  Viac ako 30 dní

Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones—and what’s more, it is fun, rewarding, and easy to learn. Explaining the history, science, and basic processes...

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  19,81 €

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At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails...

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  29,99 €

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This summer, here are the only recipes you need... What is a 'summer kitchen'? In Ukraine, it means a small cooking space located in the veg garden, away from the main house...

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  26,99 €

  -9 %

  Viac ako 30 dní