Kuchárky v anglickom jazyku od vydavateľstva Taschen

“Les diners de Gala is uniquely devoted to the pleasures of taste … If you are a disciple of one of those calorie-counters who turn the joys of eating into a form of punishment, close this book at once; it is too lively, too aggressive, ...

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Poached, scrambled, boiled, whipped into a cocktail, transformed into a painting medium, tossed at an enemy’s house. As the most striking of paradoxes, the egg exists in happy suspension between humble household ingredient and ever-powerful source...

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The deceptively simple lemon takes center stage in the second volume of TASCHEN’s collaboration with The Gourmand, masters of the rich intersection of food and art...

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Amid our ever-growing consumption of deft data vizualization, nothing makes for tastier morsels than the fine art of food and dining. Ushering the cookery book into the future, this volume gathers the best infographics of all things eating, ...

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Mary McCartney dishes out her favorite recipes for friends, family, and visionaries...

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Wine of plenty Salvador Dali's epicurean guidebook Hot on the heels (or lobster claws) of the best-selling Salvador Dali phenomenon, Les Diners de Gala, TASCHEN presents the artist's equally surreal and sensual viticulture follow-up: Vins de Gala...

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Haute cuisine comes home: Europe’s most creative chefs reveal their inner sanctum. Ours is the era of the celebrity chef. Like never before, we’re fascinated by fine food and the personalities who create it...

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Pomona Britannica, originally published in 1812, celebrated the richness of food variations cultivated in England, with superb illustrations by George Brockham of 256 species of fifteen kinds of fruit...

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Eat & Drink in America

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