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Anything's Pastable - Dan Pashman, William Morrow, 2024
Novinka
Anything's Pastable 
EN

The innovative James Beard Award–winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook, which includes...

  • Knihapevná väzba
    33,61 €
    -14 %
    Viac ako 30 dní

Ottolenghi Test Kitchen - Extra Good Things - Noor Murad, Yotam Ottolenghi, Ebury, 2022
Ottolenghi Test Kitchen - Extra Good Things 
EN

Ottolenghify every meal. Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal...

  • Knihapevná väzba
    29,89 €
    -6 %
    Na sklade 1 ks

Noma 2.0 - Rene Redzepi, Mette Soberg, Junichi Takahashi, Artisan Division of Workman, 2022
Noma 2.0 
EN

There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that's unique in the world of dining...

  • Knihapevná väzba
    71,39 €
    -7 %
    Na sklade 3 ks

Mastering the Art of French Cooking Volumes 1 & 2 - Julia Child, Penguin Books, 2011
Mastering the Art of French Cooking Volumes 1 & 2 
EN

This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant...

  • Knihapevná väzba
    58,33 €
    -7 %
    Na sklade 5 ks

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Feeding the Frasers - Sammy Moniz, St. Martin´s Press, 2022
Feeding the Frasers 
EN

Based on Sammy Moniz's popular Instagram page, Feeding the Frasers is a book that any CrossFit aficionado -or just someone curious about how to cook with whole foods without sacrificing the world-will want to get their hands on...

  • Knihabrožovaná väzba
    24,99 €
    -7 %
    Na sklade 1 ks

Noma - Rene Redzepi, Phaidon, 2010
Noma 
EN

René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino World’s 50 Best Restaurant awards in 2009 and received the unique ...

  • Čítanávýborný stav
    45,47 €
    -30 %
    Na sklade
  • Knihapevná väzba
    59,19 €
    -9 %
    Viac ako 30 dní

As Cooked on TikTok, Ebury, 2022
As Cooked on TikTok 
EN

Featuring both viral and brand-new recipes from many of the community's most beloved TikTok food creators...

  • Čítanávýborný stav
    18,17 €
    -30 %
    Na sklade

Heritage - Sean Brock, Peter Frank Edwards, Workman, 2014
Heritage 
EN

Sean Brock is the chef behind the game-changing restaurants Husk and McCrady's, and his first book offers all of his inspired recipes...

  • Čítanámierne opotrebovaná
    26,00 €
    -35 %
    Na sklade

Happy Days with Naked Chef - Jamie Oliver, Penguin Books, 2010
Happy Days with Naked Chef 
EN

Cook simple recipes for classic, wholesome food that's packed with flavour in Happy Days with the Naked Chef...

  • Čítanávýborný stav
    13,29 €
    -30 %
    Na sklade

How to Eat - Nigella Lawson, Vintage, 2018
How to Eat 
EN

When Nigella Lawson’s first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing, and that How to Eat was an instant classic of the genre...

  • Čítanámierne opotrebovaná
    11,37 €
    -40 %
    Na sklade
Mary Makes It Easy - Mary Berry, BBC Books, 2023
Mary Makes It Easy 
EN

Trust Mary to make home cooking stress-free, easy and delicious!In this brand-new collection of 120 recipes, Mary shares her tips and tricks from a lifetime of culinary knowledge.Divided into clear chapters, featuring one-pot recipes and 5-ingredient...

  • Knihapevná väzba
    31,59 €
    -10 %
    Viac ako 30 dní


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Cesta králů - Brandon Sanderson, 2012
Cesta králů
Brandon Sanderson