Maja Lunde: Vládkyňa vetra. Tatran, 2024

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Anything's Pastable - Dan Pashman, William Morrow, 2024
Novinka
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The innovative James Beard Award–winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook, which includes...

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JoyFull - Radhi Devlukia-Shetty, Thorsons, 2024
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The much awaited debut cookery book from Radhi Devlukia-Shetty...

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Spain - Simone Ortega, Inés Ortega, Javier Mariscal (ilustrátor), Phaidon, 2024
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The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes...

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Ramsay in 10 - Gordon Ramsay, Hodder and Stoughton, 2021
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This is fine food at its fastest and fast food at its finest - 100 new incredibly delicious recipes, all clocking in at around 10 minutes...

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Persiana - Sabrina Ghayour, Octopus Publishing Group, 2014
 
Persiana - Sabrina Ghayour, Aster, 2024
Persiana 
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Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic...The Golden Girl - Observer Food Monthly A celebration of the food and flavours from the regions near ...

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The How Not To Diet Cookbook - Michael Greger, Bluebird Books, 2020
The How Not To Diet Cookbook 
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Dr Michael Greger shares 100 delicious recipes that will help you achieve weight-loss for good. Dr Michael Greger founded the viral website Nutritionfacts.org with the aim to educate the public about what healthy eating looks like and...

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Japan - Nancy Singleton Hachisu, Phaidon, 2018
 
Japan - Nancy Singleton Hachisu, Phaidon, 2023
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The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures.Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Jap

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How not to Diet - Michael Greger, Bluebird Books, 2019
 
How Not To Diet - Michael Greger, Bluebird Books, 2021
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Put an end to dieting and replace weight-loss struggles with this easy approach to a healthy, plant-based lifestyle, from the bestselling author of How Not to Die. Every month seems to bring a trendy new diet or a new fad to try in order to lose weight...

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The Blue Zones Kitchen - Dan Buettner, National Geographic Society, 2020
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One - Jamie Oliver, Penguin Books, 2022
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Ottolenghi Test Kitchen - Extra Good Things - Noor Murad, Yotam Ottolenghi, Ebury, 2022
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The Official Halo Cookbook - Victoria Rosenthal, Titan Books, 2022
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Spoon-Fed - Tim Spector, Vintage, 2022
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Simple - Yotam Ottolenghi, Ebury, 2018
Simple 
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Martinus
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Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain

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Noma 2.0 - Rene Redzepi, Mette Soberg, Junichi Takahashi, Artisan Division of Workman, 2022
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This Book Could Save Your Life - Graham Lawton, John Murray, 2021
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Martinusáčka odporúča 5

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The Silver Spoon Pasta, Phaidon, 2024
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Mastering the Art of French Cooking Volumes 1 & 2 - Julia Child, Penguin Books, 2011
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The Five Elements Cookbook - Zoey Xinyi Gong, Harvest House Publishers, 2023
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„Milencom fantázia pracuje tak bujne ako bláznom - chladný rozum ostáva nad tým stáť a doma sú v tých vidinách len milenci a námesačníci a básnici.“

Sen svätojánskej noci - William Shakespeare, 2005
Sen svätojánskej noci
William Shakespeare