Tomáš Forró: Spev sirén. Absynt, 2024

Kuchárky známych osobností v cudzom jazyku - strana 6 z 8

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Cook. Nourish. Glow. - Amelia Freer, Michael Joseph, 2015
Cook. Nourish. Glow. 
EN

Following the phenomenal success of her first book, Eat. Nourish. Glow., Amelia is back with a much-awaited cookbook. Containing over 100 delicious and easy-to-prepare recipes, Cook. Nourish. Glow. will equip readers with...

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Cook and Share - Mary Berry, BBC Books, 2022
Cook and Share 
EN

In this brand new tie-in to her new BBC series, Mary Berry shares over 100 of her favourite dishes to share with the ones we love. Home cooking has never been more important, and every recipe has been created to bring families and friends together...

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Sweet - Yotam Ottolenghi, Helen Goh, Ebury, 2017
Sweet 
EN

‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’In his stunning new baking and desserts cookbook ...

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    20,70 €
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    33,59 €
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    Viac ako 30 dní

Food Styling - Delores Custer, Wiley-Blackwell, 2010
Food Styling 
EN

Food Styling is the first serious book on the subject of food styling for specific media: editorial, advertorial, public relations, marketing, advertising, packaging, and television and film production...

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    240,61 €
    Viac ako 30 dní

Feeding Creativity - Mary McCartney, Taschen, 2023
Feeding Creativity 
EN

Mary McCartney dishes out her favorite recipes for friends, family, and visionaries...

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    41,99 €
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The Tucci Table - Stanley Tucci, Seven Dials, 2023
The Tucci Table 
EN

Updated edition featuring a new introduction by StanleyAs seen on BBC2''s Stanley Tucci: Searching for Italy Food can bind and govern a family and no one knows this more than Hollywood actor and respected foodie, Stanley Tucci..

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    30,97 €
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Tom Kerridge's Best Ever Dishes - Tom Kerridge, Absolute, 2014
Tom Kerridge's Best Ever Dishes 
EN

Michelin-starred chef Tom Kerridge's all-time favourite recipes, cleverly crafted for the home cook with a trademark Kerridge twist...

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    30,97 €
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Tom Kitchin's Meat and Game - Tom Kitchin, Bloomsbury, 2017
Tom Kitchin's Meat and Game 
EN

Tom Kitchin's Meat & Game showcases the brilliant talents of one of the UK and Scotland's favourite chefs. Tom's passion for game, and his ability to transform that passion into irresistible ways to enjoy it at home, ...

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    26,83 €
    Viac ako 30 dní

Vegetables - Antonio Carluccio, Quadrille, 2016
Vegetables 
EN

Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties.He researches the botanical family of each type of vegetable, its history,

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New England Kitchen - Jeremy Sewall, Rizzoli Universe, 2014
New England Kitchen 
EN

Award-winning Boston chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavours of this time-honoured cuisine. In this first cookbook to explore contemporary New England fare, Jeremy Sewall adapts ...

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monk - Yoshihiro Imai, Phaidon, 2021
monk 
EN

monk is the story of Yoshihiro Imai's 14-seat, seasonally inspired restaurant, set on the cherry blossom-lined Philosopher's Path in Kyoto. Through personal essays, reflections, recipes, and photography, Yoshihiro describes stories...

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    38,07 €
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Jamie's Dinners - Jamie Oliver, Michael Joseph, 2004
Jamie's Dinners 
EN

This book isn’t about creating restaurant food. It’s about giving you quality options for the way you and your family live now. Most of the recipes use ingredients you can buy in any high street, and you’ll find accessible, affordable new ideas...

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    37,64 €
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Relae - Christian F. Puglisi, Clarkson Potter/Ten Speed, 2014
Relae 
EN

A gorgeous, impeccably designed cookbook from one of Denmark's star chefs, in which he reveals the theory and philosophy behind the food of his award-winning restaurant Relae...

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    47,06 €
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Kochen mit den Geissens - Carmen Geiss, Robert Geiss, riva Verlag, 2021
Kochen mit den Geissens 
DE

Carmens berühmter Nudelsalat, Roberts Spaghetti all'arrabbiata oder Paella Valenciana nach Familienrezept - all die Lieblingsgerichte der berühmten Millionärsfamilie können Fans jetzt endlich zu Hause nachkochen...

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The Complete Robuchon - Joel Robuchon, Grub Street Publishing, 2008
The Complete Robuchon 
EN

Robuchon is the most influential French chef of the post-nouvelle cuisine era. Since the mid-eighties, he has been called the primus inter pares of Paris' three star chefs for his work both at Jamin and at his eponymous restaurant...

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Grow for Flavour - James Wong, Octopus Publishing Group, 2015
Grow for Flavour 
EN

The English Garden Have you ever grown a batch of lovingly nurtured tomatoes only to be disappointed by the flavour when you harvest them? Best-selling gardening writer and botanist James Wong is convinced that the problem lies ...

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The Sprouted Kitchen - Sara Forte, Hugh Forte, Random House, 2012
The Sprouted Kitchen 
EN

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners with vivid flavors and seasonal simplicity at the forefront.

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    17,11 €
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    Viac ako 30 dní

Forever Summer with Nigella - Nigella Lawson, Chatto and Windus, 2002
Forever Summer with Nigella 
EN

Fresh, innovative, versatile and delicious, it's summer all year round and from around the world with Nigella. With all the style and class of her earlier books, and a whole new concept, this is an irresistible and wide-ranging book of summery recipes...

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Cook with Jamie - Jamie Oliver, Penguin Books
Cook with Jamie 
EN

With this ultimate kitchen companion you can be a student of Jamie’s in your own home. Learn the skills that the trainees at Jamie’s Fifteen restaurant learn during their first year, ...

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Fitwaffle's Baking It Easy - Eloise Head, Ebury, 2022
Fitwaffle's Baking It Easy 
EN

Social media baking superstar Fitwaffle (6 million followers) bakes quick and easy cakes, cookies, traybakes and puddings using only 3 ingredients...

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