David Walliams: Najhoršie príšery na svete. Slovart, 2024

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Faviken: 4015 Days, Beginning to End - Magnus Nilsson, Phaidon, 2020
Faviken: 4015 Days, Beginning to End 
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Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture. In 2019, Magnus Nilsson closed Fäviken, his one-of-a-kind restaurant in remote Sweden...

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The Sprouted Kitchen - Sara Forte, Hugh Forte, Random House, 2012
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Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners with vivid flavors and seasonal simplicity at the forefront.

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Fitwaffle's Baking It Easy - Eloise Head, Ebury, 2022
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Social media baking superstar Fitwaffle (6 million followers) bakes quick and easy cakes, cookies, traybakes and puddings using only 3 ingredients...

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Cook, Eat, Repeat - Nigella Lawson, Chatto and Windus, 2020
Cook, Eat, Repeat 
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Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella’s engaging and insightful prose...

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The Food Stylist's Handbook - Denise Vivaldo, Gibbs M. Smith, 2010
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Acclaimed food stylist Denise Vivaldo shares the tips and secrets of the trade with cooks who want to become master stylists. It takes a steady hand to arrange the chocolate curls and drizzle the caramel sauce ...

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Bountiful - Todd Porter, Diane Cu, Harry Abrams, 2013
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Todd Porter and Diane Cu are photographers who publish the immensely popular food, gardening, and lifestyle blog WhiteonRiceCouple.com. Inspired by their love of cooking, growing vegetables and over 38 fruit trees in their suburban garden...

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Basics to Brilliance Kids - Donna Hay, HarperCollins, 2018
Basics to Brilliance Kids 
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Australia's Number 1 Bestselling cookbook author returns with a major TV-tie in cookbook for the modern family who love to eat, cook, celebrate and have fun together. Basics to Brilliance Kids is the latest gorgeous new book...

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Something for the Weekend - Jamie Oliver, Penguin Books, 2005
Something for the Weekend 
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Jamie Oliver was a relative unknown when he became a Penguin author in 1999...

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Organum: Peter Gilmore, Murdoch Books, 2014
Organum: Peter Gilmore 
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While there is a layered complexity to world-renowned chef Peter Gilmore's ethereal - yet grounded - cuisine, his philosophy...

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Kitchen: Recipes from the Heart of the Home - Nigella Lawson, Chatto and Windus, 2010
Kitchen: Recipes from the Heart of the Home 
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A big, compendious, comfortable, informative and utterly engaging book, Kitchen brings us feel-good food for cooks and eaters, whether Express-style and exotic-easy during the week, or leisurely and luxuriating...

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How to be a Domestic Goddess - Nigella Lawson, Chatto and Windus, 2003
How to be a Domestic Goddess 
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This gorgeous, deliciously reassuring book is not about being a goddess, but about feeling like one. It taps straight into every woman's cooking fantasy and demonstrates that it's not pie-in-the-sky but a real mouthwatering cake in the oven...

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Christmas with Gordon - Gordon Ramsay, Emily Quah, Chris Terry (ilustrátor), Quadrille, 2015
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In Christmas with Gordon, superstar chef Gordon Ramsay offers inspiration, adviceand 75 failsafe and delicious recipes for all occasions over the Christmas period.The stars of the show are five Christmas Feasts...

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Cool Cooking Pret|A|Diner, Te Neues, 2008
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Star chef, Tim Raue—in collaboration with K&K head chef Kay Schoeneberg—show just how stylish organic dining can be. Serving the fresh taste of nature on a silver platter, these artistic dishes are accompanied by exquisite wines from organic winemakers...

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Jamies 5-Zutaten-Küche - Jamie Oliver, Dorling Kindersley, 2017
Jamies 5-Zutaten-Küche 
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Kochen muss nicht kompliziert sein – und deshalb ist „Jamies 5-Zutaten-Küche“ garantiert bald Ihr neuer bester Freund in der Küche. Dieses Buch beweist, dass man gutes Essen super einfach hinbekommen kann. Für jedes Rezept brauchen ...

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Eva's Kitchen: Cooking with Love for Family a..., Clarkson Potter, 2011
Eva's Kitchen: Cooking with Love for Family a... 
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Clarkson Potter: Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but...

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How to Be a Better Cook - Lorraine Pascale, HarperCollins, 2014
How to Be a Better Cook 
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Bestselling TV chef, Loraine is famous for her simple, delicious recipes to suit every occasion, and with this book she offers us even more: kitchen shortcuts to help you put gorgeous food on the table every time...

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Simply Delicious - Paul Bocuse, Flammarion, 2012
Simply Delicious 
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Paul Bocuse selected more than 100 of his favorite recipes for this affordable cookbook. Organized into sections by course or main ingredient, all the classics are featured, from French onion soup to quiche Lorraine, beurre blanc to crayfish bisque, ...

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The Pasta Queen: The Art of Italian Cooking - Nadia Caterina Munno, Gallery Books, 2024
The Pasta Queen: The Art of Italian Cooking 
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Go beyond the first course of pasta with this brand-new cookbook from The Pasta Queen herself. From aperitivi to awaken your appetite to desserts that end meals on a sweet noteand all the courses in betweenNadia will help you create an Italian dinner...

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Good + Simple - Jasmine Hemsley, Melissa Hemsley, Ebury, 2016
Good + Simple 
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Eat well every day. Eating well doesn’t have to be complicated. In fact, it should be simple. In this...

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