Združenie rodičov a priateľov LGBT+ ľudí: Niečo ti chcem povedať, 2024

Kuchárky známych osobností v cudzom jazyku - strana 8 z 8

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Bouchon - Thomas Keller, Deborah Jones, Jeffrey Cerciello , Susie Heller, Workman, 2004
Bouchon 
EN

Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon grantin e, steamed mussels...

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    Vypredané

Martha Stewart's Cookies - Martha Stewart, Bantam Press, 2010
Martha Stewart's Cookies 
EN

Whether you're baking for a party or a picnic, a formal dinner or a family supper - or if you simply want something on hand for snacking - there's a cookie that's just right...

  • Knihabrožovaná väzba
    Vypredané

1000 Food Art and Styling Ideas - Ari Bendersky, Rockport, 2013
1000 Food Art and Styling Ideas 
EN

Whether you’re a food photographer or a food lover, this book is sure to inspire you to create visually stunning dishes. 1,000 Food Art & Styling Ideas beautifully showcases 1,000 of the best food art presentations from around the world...

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Levi Roots' Reggae Reggae Cookbook - Levi Roots, Collins, 2008
Levi Roots' Reggae Reggae Cookbook 
EN

HarperCollins Publishers: Waterstone's Books Quarterly "Reading it you can imagine yourself sitting under a tropical sun...

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Man Made Meals: Steven Raichlen, Workman, 2014
Man Made Meals: Steven Raichlen 
EN
  • Knihabrožovaná väzba
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The Family Meal - Ferran Adria, Phaidon, 2021
The Family Meal 
EN

What does Ferran Adrià eat for dinner ― and how did he feed the hard-working staff at his fabled elBulli, the first 'destination restaurant', nestled on the Mediterranean coast north of Barcelona? ...

  • Knihapevná väzba
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Food Design, Te Neues, 2006
Food Design 
EN

This book offers a scintillating tour of the world’s most creative food design...

  • Knihapevná väzba
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The Naked Chef - Jamie Oliver, Penguin Books, 2001
The Naked Chef 
EN

Britain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking...

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Christmas with Gordon - Gordon Ramsay, Quadrille, 2011
Christmas with Gordon 
EN

Gordon gives inspiration, advice and 75 failsafe and delicious recipes for all occasions over the Christmas period. The stars of the show are 5 Christmas Feasts - suitable for whenever you choose to have your main Christmas meal....

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Simply Jamie - Jamie Oliver, Penguin Books, 2024
Simply Jamie 
EN

In five knockout chapters covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Jamie has produced a cookbook that will fit seamlessly into your life.

  • Knihapevná väzba
    Pripravujeme,
    vychádza 26. 9. 2024

Central - Virgilio Martinez, Phaidon, 2016
Central 
EN

The extraordinary cuisine of Peruvian chef Virgilio Martínez, one of the most admired emerging talents in the culinary world. This exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the ...

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Deceptive Desserts - Christine McConnell, Regan Books, 2015
Deceptive Desserts 
EN

SHE MAY LOOK LIKE A 50s PINUP, BUT HER FASCINATION WITH THE MACABRE AND HER SENSE OF HUMOUR SHINE...

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Mary Berry: Foolproof Cooking  - Mary Berry, Ebury, 2017
Mary Berry: Foolproof Cooking  
EN

In this brand-new, official tie-in to Mary's much anticipated series, the nation's best-loved home cook will teach you to cook with confidence, with over 120 delicious recipes. This book features all the recipes from the show...

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The Return of the Naked Chef - Jamie Oliver, Penguin Books, 2002
The Return of the Naked Chef 
EN

There is no doubt that Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. His talent is huge, his style relaxed and his recipes divine...

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Rachel's Favourite Food - Rachel Allen, , 2004
Rachel's Favourite Food 
EN

"What am I going to cook tonight?" Anyone who cooks regularly for friends, family or just for themselves will be very familiar with that question. The difficult part is often not preparing the food ...


Astrance: A Cook's Book - Pascal Barbot, Christophe Rohat, Chihiro Masui, Berlitz, 2013
Astrance: A Cook's Book 
EN

In this beautiful cookbook Pascal Barbot, one of the most reputed and internationally-acclaimed French chefs, reveals his concept of cooking in the restaurant he created with Christophe Rohat in 2000: the three-star...

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Notes from my Kitchen Table - Gwyneth Paltrow, Boxtree, 2011
Notes from my Kitchen Table 
EN

The Academy-Award-winning actress Gwyneth Paltrow is an icon of style and taste around the world. But for her, family comes above everything, and cooking and eating together are the key ingredients of a happy home...

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Supernormal - Andrew McConnell, Hardie Grant, 2015
Supernormal 
EN

In Supernormal, The Cookbook - the cookbook based on the restaurant of the same name - Andrew, owner and head chef, takes home cooks into the kitchen of his hugely popular pan-Asian eatery. Across eight chapters, ...

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Forever Summer - Nigella Lawson, Chatto and Windus, 2005
Forever Summer 
EN

Fresh, innovative, versatile and delicious, it's sultry summer all year round and from around the world with Nigella. With all the style and class of her earlier books, and a whole new concept, this is an irresistible and wide-ranging book...

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    Vypredané


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