Cleopatra a Frankenstein - Coco Mellors, Literárna bašta, 2024

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Together - Jamie Oliver, Michael Joseph, 2021
Together 
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Being with our loved ones has never felt so important, and great food is the perfect excuse to get together. Each chapter features a meal, from seasonal feasts to curry nights, with a simple, achievable menu that can be mostly prepped ahead...

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Bread Street Kitchen - Gordon Ramsay, Hodder and Stoughton, 2016
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From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, ...

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Ottolenghi Test Kitchen - Shelf Love - Noor Murad, Yotam Ottolenghi, Ebury, 2021
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This is Ottolenghi, unplugged. The Ottolenghi Test Kitchen team takes you on a journey through your kitchen cupboards, creating inspired recipes using humble ingredients...

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Mastering the Art of French Cooking (2.) - Julia Child, Simone Beck, Penguin Books, 2011
 
Mastering the Art of French Cooking (2.) - Julia Child, Simone Beck, Penguin Books, 2011
Mastering the Art of French Cooking (2.) 
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Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, ...

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Super Food Family Classics - Jamie Oliver, Penguin Books, 2016
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Jamie's Super Food Family Classics continues with the popular philosophy behind Jamie's Everyday Super Food, bringing exciting healthy eating to the heart of the home. Freshen up your family favourites and expand your ...

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Flavour - Yotam Ottolenghi, Ixta Belfrage, Ebury, 2020
Flavour 
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Martinus
Martinusák odporúča 5

Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver ...

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Ramsay in 10 - Gordon Ramsay, Hodder and Stoughton, 2021
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This is fine food at its fastest and fast food at its finest - 100 new incredibly delicious recipes, all clocking in at around 10 minutes...

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The World's Fittest Cookbook - Ross Edgley, HarperCollins, 2022
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Eat to optimise your performance and reach your true potential - no pain, all gains...

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The Science of Cooking - Stuart Farrimond, Dorling Kindersley, 2017
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How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect soufflé? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them ...

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Ottolenghi Test Kitchen - Extra Good Things - Noor Murad, Yotam Ottolenghi, Ebury, 2022
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Jamie's Italy - Jamie Oliver, Penguin Books, 2010
 
Jamie's Italy - Jamie Oliver, Penguin Books, 2005
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Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region...

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Mary Berry's Complete Cookbook - Mary Berry, Dorling Kindersley, 2017
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Your favourite TV chef, Mary Berry, is back! Her classic recipe book is updated and filled with hundreds of delicious dishes and easy step-by-step instructions so you can make the perfect dish every time! ...

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Final Fantasy XIV: The Official Cookbook - Victoria Rosenthal, Titan Books, 2021
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Travel through the exciting culinary world of Final Fantasy XIV. Journey through the rich culinary landscape of Hydaelyn. Featuring favorite flavors from across Eorzea and easy-to-follow instructions, this tome provides numerous tips on how to...

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Gordon Ramsay's Ultimate Cookery Course - Gordon Ramsay, Hodder and Stoughton, 2012
Gordon Ramsay's Ultimate Cookery Course 
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Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes...

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Fallout - Victoria Rosenthal, Titan Books, 2018
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Craft your own glass of Nuka-Cola, a bowl of BlamCo Mac & Cheese, and more with the recipes in Fallout: The Vault Dweller's Official Cookbook. Based on the irradiated delicacies found in the award-winning Fallout video...

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    -2 %
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Gordon Ramsay's Ultimate Home Cooking - Gordon Ramsay, Hodder and Stoughton, 2013
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My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food...

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Never Trust a Skinny Italian Chef - Massimo Bottura, Phaidon, 2014
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Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Osteria Francescana is Italy's most ...

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Kitchen Secrets - Raymond Blanc, Bloomsbury, 2012
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Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time...

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Gordon Ramsay Quick and Delicious - Gordon Ramsay, Hodder and Stoughton, 2019
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Create chef-quality food without spending hours in the kitchen. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created ...

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Jamie's Ministry of Food - Jamie Oliver, Michael Joseph, 2008
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Sixty years ago food was in short supply and malnutrition rates were high. The Ministry of Food was set up to teach the public how to make the best use of the food available to them...

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