Kým zomrie posledný diabol - Richard Osman, Slovart, 2024

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Food Styling - Delores Custer, Wiley-Blackwell, 2010
Food Styling 
EN

Food Styling is the first serious book on the subject of food styling for specific media: editorial, advertorial, public relations, marketing, advertising, packaging, and television and film production...

  • Knihapevná väzba
    240,61 €
    Do 9 – 14 dní

The Photography of Modernist Cuisine - Nathan Myhrvold, The Cooking Lab, 2013
The Photography of Modernist Cuisine 
EN

Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with Modernist Cuisine: The Art and Science of Cooking, heralded by the James Beard Foundation as Cookbook of the Year ...

  • Knihapevná väzba
    149,50 €
    Na sklade 1 ks

Jean-Francois Piege - Jean-Francois Piege, Stephane de Bourgies, Flammarion, 2015
Jean-Francois Piege 
EN

Two Michelin–starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. Visitors to award-winning chef ...

  • Knihapevná väzba
    65,99 €
    Do 3 – 6 dní

Alinea - Grant Achatz, Ten speed, 2008
Alinea 
EN

A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement—brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment...

  • Knihapevná väzba
    59,44 €
    Do 3 – 6 dní

Never Trust a Skinny Italian Chef - Massimo Bottura, Phaidon, 2014
Never Trust a Skinny Italian Chef 
EN

Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Osteria Francescana is Italy's most ...

  • Knihapevná väzba
    55,00 €
    Do 3 – 6 dní

Faviken: 4015 Days, Beginning to End - Magnus Nilsson, Phaidon, 2020
Faviken: 4015 Days, Beginning to End 
EN

Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture. In 2019, Magnus Nilsson closed Fäviken, his one-of-a-kind restaurant in remote Sweden...

  • Knihapevná väzba
    52,77 €
    Na sklade 1 ks

Velká kuchařka šéfkuchařů nejlepších restaurací - Václav Budinský, TopLife Czech, 2023
Velká kuchařka šéfkuchařů nejlepších restaurací 
CZ

Velká kuchařka šéfkuchařů nejlepších restaurací přináší nadšencům, domácím kuchařům a sběratelům kuchařských knih recepty pokrmů nabízených v aktuálně nejlepších restauracích v Česku...

  • Knihapevná väzba
    52,53 €
    Do 3 – 5 dní

Ana Ros: Sun and Rain - Ana Ros, Phaidon, 2020
Ana Ros: Sun and Rain 
EN

A personal chef monograph, and the first book, from globally-acclaimed chef Ana Ros of Hisa Franko in Slovenia Set near the Italian border in Slovenia's remote Soca valley, in the foothills of mountains and beside a turquoise river full of trout...

  • Knihapevná väzba
    49,51 €
    Na sklade 1 ks

Manresa - David Kinch, Christine Muhlke, Random House, 2013
Manresa 
EN

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the "terroir" of the Northern California coast...

  • Čítanámierne opotrebovaná
    31,17 €
    Na sklade
  • Knihapevná väzba
    49,51 €
    Na sklade 2 ks

Slippurinn - Gisli Matt, Phaidon, 2021
Slippurinn 
EN

The debut from rising star chef Gisli Matt of Slippurinn, the international culinary-destination restaurant in Iceland's Westman Islands...

  • Knihapevná väzba
    49,48 €
    Viac ako 30 dní

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A Cook’s Book - Nigel Slater, Fourth Estate, 2021
A Cook’s Book 
EN

From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes...

  • Knihapevná väzba
    47,60 €
    Na sklade 1 ks

Relae - Christian F. Puglisi, Clarkson Potter/Ten Speed, 2014
Relae 
EN

A gorgeous, impeccably designed cookbook from one of Denmark's star chefs, in which he reveals the theory and philosophy behind the food of his award-winning restaurant Relae...

  • Knihapevná väzba
    47,06 €
    Viac ako 30 dní

The Complete Robuchon - Joel Robuchon, Grub Street Publishing, 2008
The Complete Robuchon 
EN

Robuchon is the most influential French chef of the post-nouvelle cuisine era. Since the mid-eighties, he has been called the primus inter pares of Paris' three star chefs for his work both at Jamin and at his eponymous restaurant...

  • Knihapevná väzba
    46,65 €
    Na sklade 2 ks

Feeding Creativity - Mary McCartney, Taschen, 2023
Feeding Creativity 
EN

Mary McCartney dishes out her favorite recipes for friends, family, and visionaries...

  • Knihapevná väzba
    41,99 €
    Na sklade 1 ks

Daniel - Daniel Boulud, Sylvie Bigar, Grand Central Publishing, 2013
Daniel 
EN

Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, ...

  • Knihapevná väzba
    40,13 €
    Viac ako 30 dní

Mary Berry's Complete Cookbook - Mary Berry, Dorling Kindersley, 2017
Mary Berry's Complete Cookbook 
EN

Your favourite TV chef, Mary Berry, is back! Her classic recipe book is updated and filled with hundreds of delicious dishes and easy step-by-step instructions so you can make the perfect dish every time! ...

  • Knihapevná väzba
    39,95 €
    Na sklade 2 ks

Oh She Glows Every Day - Angela Liddon, Avery, 2016
 
Oh She Glows Every Day - Angela Liddon, Penguin Books, 2017
Oh She Glows Every Day 
EN

An instant New York Times bestseller! Angela Liddon s eagerly awaited follow-up to the New York Times bestseller The Oh...

  • Knihabrožovaná väzba
    38,45 €
    Na sklade 1 ks

Jamie at Home - Jamie Oliver, Michael Joseph, 2007
Jamie at Home 
EN

This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly...

  • Knihapevná väzba
    38,39 €
    Na sklade 2 ks

Gordon Ramsay's Uncharted - Gordon Ramsay, National Geographic Society, 2023
Gordon Ramsay's Uncharted 
EN

In the National Geographic television series Uncharted, chef Gordon Ramsay travels to some of the most remote locations on Earth in search of culinary inspiration, epic adventures, and cultural experiences...

  • Knihapevná väzba
    38,27 €
    Na sklade 3 ks

Momofuku - David Chang, Peter Meehan, Clarkson Potter, 2009
Momofuku 
EN

With 200,000+ copies in print, this New York Times bestseller sharesthe story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.Never before has there been a phenomenon like Momofuku...

  • Knihapevná väzba
    38,07 €
    Viac ako 30 dní


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„Lidská svoboda podle Needlemana znamenala uvědomit si absurditu života. „Bůh mlčí,“ říkával rád. „Teď ještě přimět člověka, aby sklapnul.““

Obhajoba šílencova - Woody Allen, 2018
Obhajoba šílencova
Woody Allen