The third book of this award-winning series is about winter in the Slovak kitchen. It will take you from the Advent season and the folklore of witches' days through the art of medovníky and oblátky baking to the festive days of Christmas and a complete Christmas dinner menu. Traditional pork specialities and New Year's Day festivities are also presented in the book, as well as a typical Slovak wedding with the old ritual of čepčenie and most popular desserts.

As in the previous two volumes of A Taste of Slovakia series, the Winter Book is not only about recipes. Snippets of history behind the meals and insights into Slovak food culture will give you a broader taste of the country.