V kníhkupectve Bratislava - Nivy (Martinus) kuchárky podľa potravín od vydavateľstva Chronicle Books

First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor...

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  35,21 €

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Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and author of the bestselling cookbooks The Flavor Equation and Season, brings us his most cookable collection of recipes yet in Veg-Table. Vegetable-focused recipes are organized into chapter

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  32,35 €

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  Do 5 dní