V kníhkupectve Bratislava - Obchodná (Martinus) v cudzom jazyku kuchárky - strana 10 z 10

Celebrated Los Angeles bartender Christiaan Roellich approaches a drink the way a master chef approaches a dish: he draws on high-quality seasonal ingredients to create cocktails for every occasion....

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  31,39 €

  -3 %

  Na sklade 1 ks

America – A country of many contrasts. For me, it presented the ultimate food trip to explore places, ingredients, food culture & traditions. I wanted to get to the heart of great American food, to get past the junk and super-sized portions...

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  31,40 €

  -5 %

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Offering a foundational approach to cocktails, this manual from a James Beard Award-winning trailblazer will have you understanding and creating original drinks like a seasoned barkeep...

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  35,99 €

  -4 %

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The Sunday Times bestseller that explains the new science behind weight loss and how we can get in shape without counting calories. 'A compelling look at the science of appetite and metabolism' Vogue'This book tells us the truth about weight loss...

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  12,50 €

  Viac ako 30 dní

Those recipe videos you can't stop watching? We made those. And now, we're blessing you with the Caught Snackin' cookbook, so you can too...

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  24,73 €

  -5 %

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Easy feasting is back on the menu with this new collection from TV's Jeremy Pang. Bringing together the best flavours from across East and South East Asia, Jeremy Pang's Simple Family Feasts includes more than 80 irresistible recipes for...

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  27,59 €

  -5 %

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Packed with the internet's most-loved recipes...

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  16,15 €

  -5 %

  Na sklade 2 ks

Drink and dine with recipes inspired by the best-selling novelist of all time...

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  21,44 €

  -5 %

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A playful, fact-filled exploration of the fascinating history of 35 famous pasta shapes with a delicious, child-friendly recipe perfectly suited to each shape In this ultimate book of pasta for children ages 7-11, 35 pasta shapes are brought...

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  25,68 €

  -5 %

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Between Meals is the gourmand and journalist A.J. Liebling's delectable account of his time spent eating and drinking in 1920s Paris, under the tutelage of his friend Yves Mirande, 'one of the last of the great around-the-clock gastronomes of France'...

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  14,25 €

  -5 %

  Na sklade 2 ks

What does Ferran Adrià eat for dinner ― and how did he feed the hard-working staff at his fabled elBulli, the first 'destination restaurant', nestled on the Mediterranean coast north of Barcelona? ...

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A tale of rediscovery and a celebration of the everyday miracle of homemade breadOver the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat, in order to bake bread for his family...

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