O malom sedmospáčovi, ktorý sa nebál tmy - Sabine Bohlmann, Verbarium, 2024

V kníhkupectve Bratislava - Obchodná (Martinus) v cudzom jazyku kuchárky - strana 2 z 10

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The Food Lab - J. Kenji López-Alt, W. W. Norton & Company, 2015
The Food Lab 
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A grand tour of the science of cooking explored through popular American dishes, illustrated in full color. Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to ...

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Chocolate - Ferrandi Paris, Flammarion, 2019
Chocolate 
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The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the "Harvard of gastronomy." This book—a complete chocolate course for the home chef from the world-renowned professional...

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How not to Diet - Michael Greger, Bluebird Books, 2019
How not to Diet 
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Put an end to dieting and replace weight-loss struggles with this easy approach to a healthy, plant-based lifestyle, from the bestselling author of How Not to Die. Every month seems to bring a trendy new diet or a new fad to try in order to lose weight...

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    19,95 €
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Gastrophysics - Charles Spence, Penguin Books, 2018
Gastrophysics 
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Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? ...

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Japan - Nancy Singleton Hachisu, Phaidon, 2018
 
Japan - Nancy Singleton Hachisu, Phaidon, 2023
Japan 
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The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures.Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Jap

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    49,95 €
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The World's Fittest Cookbook - Ross Edgley, HarperCollins, 2022
The World's Fittest Cookbook 
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Eat to optimise your performance and reach your true potential - no pain, all gains...

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Veg - Jamie Oliver, Michael Joseph, 2019
Veg 
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From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, ...

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    32,50 €
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Ottolenghi Test Kitchen - Extra Good Things - Noor Murad, Yotam Ottolenghi, Ebury, 2022
Ottolenghi Test Kitchen - Extra Good Things 
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Ottolenghify every meal. Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal...

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Final Fantasy XIV: The Official Cookbook - Victoria Rosenthal, Titan Books, 2021
Final Fantasy XIV: The Official Cookbook 
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Travel through the exciting culinary world of Final Fantasy XIV. Journey through the rich culinary landscape of Hydaelyn. Featuring favorite flavors from across Eorzea and easy-to-follow instructions, this tome provides numerous tips on how to...

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How Not To Die - Michael Greger, Gene Stone, Pan Macmillan, 2017
How Not To Die 
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Why rely on drugs and surgery to cure you of life-threatening disease when the right decisions can prevent you from falling ill to begin with? How Not To Die gives effective, scientifically-proven nutritional advice to prevent our biggest killers ...

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Wine Folly - Madeline Puckette, Michael Joseph, 2018
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Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly's Magnum Edition: The Master Guide. It will take your appreciation and understanding of wine to the next level...

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Nadiya Bakes - Nadiya Hussain, Michael Joseph, 2020
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Learn to bake incredible cakes, pastries, pies and puddings for every occasion with Nadiya's simple and achievable recipes. In true Nadiya fashion these bakes include the classics, and mouth-watering twists that will become your sweet staples ...

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Kitchen Confidential - Anthony Bourdain, Oxford University Press, 2013
Kitchen Confidential 
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After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant ...

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Taste - Stanley Tucci, Penguin Books, 2022
Taste 
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From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Before Stanley Tucci became a household name with The Devil Wears Prada...

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Sea of Thieves: The Cookbook - Kayce Baker, Titan Books, 2024
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A pop-culture cookbook featuring food and drinks inspired by the best-selling multiplayer pirate video game, Sea of Thieves. Bursting with delicious fish, meat, vegetarian and vegan dishes that are sure to inspire seafaring chefs...

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The Book of Tea - Okakura Kakuzo, Penguin Books, 2016
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This 1906 guide to the beauty of the tea ceremony is both a paean to the art of simplicity, and a wry critique of the West's view of Japan.

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Larousse Gastronomique, Octopus Publishing Group, 2011
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"Larousse Gastronomique", the world's classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black...

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This Book Could Save Your Life - Graham Lawton, John Murray, 2021
This Book Could Save Your Life 
EN
Martinus
Martinusáčka odporúča 5

We all want to be healthier, stronger and live longer, but what really works? From stress to saturated fats, HIIT to HRT, veganism to vitamins, This Book Could Save Your Life debunks the fads and explores the real science of better health...

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The Silver Spoon Pasta, Phaidon, 2024
The Silver Spoon Pasta 
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The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen...

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The Wok : Recipes and Techniques - J. Kenji Lopez-Alt, W. W. Norton & Company, 2022
The Wok : Recipes and Techniques 
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J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionised home cooking, selling more than half a million copies with its science-based approach to everyday foods...

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A vráť sa po slabších - Silvia Bystričanová, 2016
A vráť sa po slabších
Silvia Bystričanová