Cestujúci - Ulrich Alexander Boschwitz, Absynt, 2024

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Good Housekeeping Cookery Book, Anova, 2014
Good Housekeeping Cookery Book 
EN

Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook's bible. This updated edition celebrates 90 years of the Good Housekeeping Institute and ...

  • Knihabrožovaná väzba
    45,74 €
    -5 %
    Viac ako 30 dní

Ani's Raw Food Desserts - Ani Phyo, Da Capo, 2008
Ani's Raw Food Desserts 
EN

From the author of Ani's Raw Food Kitchen - a small, gifty collection of 85 recipes for raw sweets and treats Ani's Raw Food Bakery is small, gifty, easy-to-use collection of recipes of raw desserts and snacks, which are wheat-free, ...

  • Knihabrožovaná väzba
    16,12 €
    Viac ako 30 dní

Raw Chocolate Treats - Jessica Fenton, North Atlantic Books, 2014
Raw Chocolate Treats 
EN

Jessica Fenton introduces the delicious flavors, health benefits, and versatility of raw chocolate in this beautifully illustrated and informative recipe book. Dispelling the common myth that chocolate is unhealthy, ...

  • Čítanávýborný stav
    15,40 €
    -30 %
    Na sklade
  • Knihabrožovaná väzba
    22,00 €
    Viac ako 30 dní

Raising the Bar - Pam Williams, Jim Eber, Wilmor, 2012
Raising the Bar 
EN

Billions of us worldwide understand what it means to scream those words. We feel lost even unhinged without chocolate's pleasures. And if chocolate is the music that makes our days brighter, fine chocolate is the symphony ...

  • Knihabrožovaná väzba
    24,99 €
    Viac ako 30 dní

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The Square: Sweet - Philip Howard, Absolute, 2013
The Square: Sweet 
EN

The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world's great culinary artists, ...

  • Knihabrožovaná väzba
    35,21 €
    -5 %
    Viac ako 30 dní

Joy the Baker Homemade Decadence - Joy Wilson, Clarkson Potter, 2014
Joy the Baker Homemade Decadence 
EN

Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, ...

  • Knihabrožovaná väzba
    33,00 €
    Viac ako 30 dní

The Breadmachine Bible - Anne Sheasby, Duncan Baird, 2011
The Breadmachine Bible 
EN

Everybody knows that nothing beats the smell of freshly baked bread wafting through your home. Now you can enjoy homemade bread every day with The Breadmachine Bible...

  • Knihabrožovaná väzba
    19,55 €
    Viac ako 30 dní

Cooking Light Everyday Baking, Oxmoor House, 2012
Cooking Light Everyday Baking 
EN

Baking doesn't have to be an occasional treat reserved for holidays and weekends. Cooking Light Everyday Baking was created to show you how to make delicious and healthy quick breads, cookies, snack cakes, pies, cobblers, and more every day...

  • Knihabrožovaná väzba
    19,05 €
    -5 %
    Viac ako 30 dní

Le torte di Fiorella - Fiorella Balzamo, University of Barcelona, 2010
Le torte di Fiorella 
IT
  • Knihabrožovaná väzba
    39,95 €
    Viac ako 30 dní

Raw Cakes - Caroline Fibaek, Grub Street Publishing, 2014
Raw Cakes 
EN

Welcome to the sweet life! This book is for people who want to live healthily, but also love delicious and inviting cakes. For health is not only about diets and guilt. Health is also about having fun and a love of life and the body...

  • Knihabrožovaná väzba
    20,99 €
    Viac ako 30 dní
Turtle, Truffle, Bark - Hallie A. Baker, Wiley-Blackwell, 2015
Turtle, Truffle, Bark 
EN

Even if you’ve never made chocolate candies before, you’ll fall in love with the easy recipes in Turtle, Truffle, Bark. The title refers to the three types of candies featured in this cookbook: A turtle is traditionally a pecan-studded, ...

  • Knihabrožovaná väzba
    15,20 €
    -5 %
    Na sklade 1 ks

Seriously Bitter Sweet - Alice Medrich, Workman
Seriously Bitter Sweet 
EN

These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, ...

  • Knihabrožovaná väzba
    21,91 €
    -5 %
    Viac ako 30 dní


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