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Salt, Fat, Acid, Heat - Samin Nosrat, Canongate Books, 2017
Salt, Fat, Acid, Heat 
EN

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid, Heat...

  • Knihapevná väzba
    42,59 €
    -7 %
    Na sklade 2 ks

Feeding the Frasers - Sammy Moniz, St. Martin´s Press, 2022
Feeding the Frasers 
EN

Based on Sammy Moniz's popular Instagram page, Feeding the Frasers is a book that any CrossFit aficionado -or just someone curious about how to cook with whole foods without sacrificing the world-will want to get their hands on...

  • Knihabrožovaná väzba
    25,19 €
    -7 %
    Do 5 dní

India Cookbook - Pushpesh Pant, Andy Sewell, Phaidon, 2010
India Cookbook 
EN

India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, ...

  • Knihapevná väzba
    46,88 €
    -10 %
    Do 5 dní

Gordon Ramsay's Ultimate Fit Food - Gordon Ramsay, Hodder and Stoughton, 2018
Gordon Ramsay's Ultimate Fit Food 
EN

The dream combination - a Michelin-starred superchef who is also a committed athlete. Gordon knows how important it is to eat well, whether you're training for a triathlon or just leading a busy active life...

  • Knihapevná väzba
    35,15 €
    -10 %
    Na sklade 1 ks

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La Cucina, Rizzoli Universe, 2012
La Cucina 
EN

This is the most comprehensive authentic Italian cookbook ever published in the English language. With the prestigious Italian Academy of Cuisine as the author and more than 2,000 recipes, this has the greatest scope of any Italian cookbook...

  • Knihapevná väzba
    43,27 €
    -10 %
    Na sklade 2 ks

The Turkish Cookbook - Musa Dagdeviren, Phaidon, 2019
The Turkish Cookbook 
EN

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food - from grilled meats,

  • Knihapevná väzba
    46,99 €
    -10 %
    Viac ako 30 dní

The World Atlas of Coffee - James Hoffmann, Mitchell Beazley, 2018
The World Atlas of Coffee 
EN

Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find.

  • Knihapevná väzba
    30,34 €
    -8 %
    Na sklade 4 ks

Bake - Rachel Allen, HarperCollins
Bake 
EN

Your best friend in the kitchen, Rachel Allen, is back with a collection of delicious and easy cakes and bakes, tarts and pies, quiches and casseroles...

  • Knihapevná väzba
    27,58 €
    -10 %
    Viac ako 30 dní


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Prečítate na zariadeniach:

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„A možno práve vtedy, oslobodení od sebectva zistíme, aký jednoduchý a krásny môže byť život. Úplne jasne uvidíme, čo všetko sme schopní obetovať a vzdáme sa toho s prekvapivou ľahkosťou, a jediný obraz, ktorý sa nám vryje navždy do pamäti, bude tvár človeka, ktorému sme podali ruku, aby vládal kráčať.“

A vráť sa po slabších - Silvia Bystričanová, 2016
A vráť sa po slabších
Silvia Bystričanová