O malom sedmospáčovi, ktorý sa nebál tmy - Sabine Bohlmann, Verbarium, 2024

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The Magnolia Kitchen community requested more amazing images of her stunning creations and more how-to instructions, and Bets has delivered. In Magnolia Kitchen Design Bets takes you on a journey of inspiration through several cake design...

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Crazy Sweet Creations - Ann Reardon, Mango, 2021
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Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations...

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Chocolate - Ferrandi Paris, Flammarion, 2019
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The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the "Harvard of gastronomy." This book—a complete chocolate course for the home chef from the world-renowned professional...

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Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled ...

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Magnolia Kitchen - Bernadette Gee, Murdoch Books, 2019
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Well-known for her artistic cake designs, Bets of Magnolia Kitchen is a force to be reckoned with. From humble beginnings, she now runs a sweet cafe, wholesale distribution business and online shop delivering her retail products worldwide, ...

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Nadiya Bakes - Nadiya Hussain, Michael Joseph, 2020
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Learn to bake incredible cakes, pastries, pies and puddings for every occasion with Nadiya's simple and achievable recipes. In true Nadiya fashion these bakes include the classics, and mouth-watering twists that will become your sweet staples ...

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One - Jamie Oliver, Penguin Books, 2022
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In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and ...

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Alan Dunn's Ultimate Collection of Cake Decorating - Alan Dunn, New Holland, 2012
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Martha Stewart's Cake Perfection, Clarkson Potter, 2020
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Saved by Cake - Marian Keyes, Penguin Books, 2012
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Saved by Cake gives an extremely honest account of Marian Keyes' recent battle with depression, and how baking has helped her...

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Pâtisserie - Philippe Urraca, Cecile Coulier, Michel Guerard, Hachette Livre International, 2017
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Every four years since 1924, the best French artisans contend to become Meilleur Ouvrier de France (MOF), literally the 'Best French Craftsman'. The president of this prestigious and unique competition, Philippe Urraca, selected ...

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Good Housekeeping Cookery Book, Anova, 2014
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The Kew Book of Sugar Flowers - Cassie Brown, Search Press, 2018
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I Quit Sugar The Ultimate Chocolate Cookbook - Sarah Wilson, Pan Macmillan, 2017
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A sugar-free cookbook for those still dreaming of a world filled with chocolate. Sarah Wilson shares how to make delicious treats for any occasion, from special breakfasts to show-stopping sugar-free cakes and bakes...

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Eataly All About Dolci - Eataly, Rizzoli Universe, 2019
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Every cook knows that any great dinner party is only as good as its sweet ending, even multicourse Italian feasts. All About Dolci, from the pastry chefs at Eataly, is an enticing presentation from biscotti to gelati, torte, and classic pasticceria...

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Prêt-à-Portea, Laurence King Publishing, 2016
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Perelandra - C.S. Lewis, 2016
Perelandra
C.S. Lewis