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The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques. Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse...

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  49,10 €

  -2 %

  Viac ako 30 dní

Squires Kitchen is the oldest and one of the most popular schools of its kind in the UK. Its highly regarded reputation brings students from all around the world to the school in Farnham, Surrey and its course syllabus is also taught ...

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  71,50 €

  Na sklade 1 ks

In this beautifully illustrated book, Annie Bell explains the techniques that produce perfect results every time, whether baking sponge cakes, biscuits, brownies, muffins, macaroons or meringues...

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  36,17 €

  -5 %

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The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world's great culinary artists, ...

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  35,21 €

  -5 %

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A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally...

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  37,12 €

  -5 %

  Na sklade 1 ks

Bake your cake and eat it too! From cherry pies to rainbow cupcakes, this is the perfect book for young bakers...

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  13,30 €

  -3 %

  Viac ako 30 dní

Need to spice up your love life? The Gingerbread Kama Sutra is here to help. With chapters ranging from Easy to Advanced to Expert, there's a gingerbread position whatever your flavour. Handy baking templates show...

• Knihapevná väzba
  10,95 €

  Na sklade 2 ks

Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and long-awaited debut book, you'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers, and how to use them...

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  26,02 €

  -5 %

  Viac ako 30 dní

In The Art and Craft of Chocolate, world-renowned chocolate maker Nathan Hodge takes you on a grand tour of chocolate—from its processing, history, and trade to how it's made, bean to bar. The book includes the basic principles of chocolate-making ...

• Knihaflexi väzba
  21,12 €

  -4 %

  Na sklade 1 ks

Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, ...

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  33,00 €

  Viac ako 30 dní

More than 40 beautiful cake decorating ideas with expert advice. Create dazzling cakes, cookies, and cupcakes inspired by the beauty of art, fashion, design, nature and cinema in this master-class from Charlotte White...

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  21,44 €

  -5 %

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Britain’s million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking. This stunning new cookbook, including step-by-step photos and every foolproof recipe with its own image, ...

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  26,21 €

  -5 %

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Rosalind Miller is an up-and-coming name in the world of cake baking and decorating. The winner of Wedding Cake Designer of the Year for two years running, her cake creations are remarkable for their versatility and attention to detail...

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  30,97 €

  -5 %

  Viac ako 30 dní

Paint, doodle, and sprinkle your way to stunning one-of-a-kind sweets. The world of Sweetapolita is sparkly and sprinkly and charming as can be, with""75 recipes for everything from pretty homemade cookies to decadent layer cakes...

• Knihabrožovaná väzba
  19,01 €

  -5 %

  Viac ako 30 dní

Michel and Alain Roux Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen as something only ...

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  56,37 €

  -4 %

  Do 17 dní

Martha Collison amazed the judges and viewers alike as the youngest ever contestant in the 2014 series of The Great British Bake Off. Martha shone with her Showstopper skills and extraordinary 'Technical Challenge' knowledge...

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  19,01 €

  -5 %

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A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the New York Times bestselling author of Dining In and Nothing Fancy.

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  29,49 €

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A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, ...

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  24,58 €

  -2 %

  Viac ako 30 dní

Give the gift of sweetness with this teen cookbook filled with the desserts teenage boys and girls actually want to bake and eat. From the authors of the best-selling TEENS COOK, TEENS COOK DESSERT is a sugar-coated follow up guide focusing...

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  21,44 €

  -5 %

  Viac ako 30 dní

The benefits of sourdough are well known - the slow fermentation process creates a healthier and lighter dough that is easier to digest - but until now they have been mainly linked to bread. If it rises...

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  30,82 €

  -2 %

  Viac ako 30 dní