Na tému dezerty v cudzom jazyku kuchárky od autora Pierre Hermé

Grub Street: Pierre Herme is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He...

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Nicknamed the “Picasso of Pastry” by Vogue magazine, master pâtissier Pierre Hermé has revolutionized traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion?chocolate. Retracing his longstanding love

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