Vzťahy a pasce - Honza Vojtko, Aktuell, 2024

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Blending simple yet elegant recipes with delightful family memories, this beautifully inviting cookbook brings the pleasures of the Tuscan countryside to your own kitchen table...

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Ottolenghi Comfort - Ottolenghi Yotam, Helen Goh, Ebury, 2024
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Ottolenghi’s first brand-new major cookbook since the era-defining Ottolenghi SIMPLE and Ottolenghi FLAVOUR. With over 100 evocative, irresistible recipes alongside stories of childhood and home...

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This stunning new cookbook from TV chef and bestselling cookery author Nisha Katona is her best yet. Taking her signature style of big flavours and applying them to classic dishes, this beautiful book is BOLD inside and out...

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An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world’s best chefs, Arielle Johnson, with more than 75 recipes...

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5-million copy bestselling authors, Pinch of Nom, are back with the brand-new book everyone has been asking for: super-easy, calorie-counted and utterly delicious air fryer recipes...

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Spain - Simone Ortega, Inés Ortega, Javier Mariscal (ilustrátor), Phaidon, 2024
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Ramsay in 10 - Gordon Ramsay, Hodder and Stoughton, 2021
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Persiana - Sabrina Ghayour, Octopus Publishing Group, 2014
 
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The Blue Zones Kitchen - Dan Buettner, National Geographic Society, 2020
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Simple - Yotam Ottolenghi, Ebury, 2018
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Martinus
Martinusáčka odporúča 5

Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain

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RAJc je preč - Pavel Vilikovský, 2018
RAJc je preč
Pavel Vilikovský