Kuchárky podľa úpravy

Over the years Nick Malgieri has shared many pastry dough recipes, from ridiculously easy (mix with a fork and press into the pan) to quite elaborate (classic puff pastry, croissants, etc.). In this book, he gives you a range of all types ...

• Knihapevná väzba
  Vypredané

Today's salads are a long way away from the tired greens and hard-boiled eggs or dull tuna mixes that the word used to mean. In the modern mix, fresh, vibrant leaves, ...

• Knihabrožovaná väzba
  Vypredané