Kuchárky známych osobností - strana 23 z 25

With this ultimate kitchen companion you can be a student of Jamie’s in your own home. Learn the skills that the trainees at Jamie’s Fifteen restaurant learn during their first year, ...

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  12,34 €

  -35 %

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Social media baking superstar Fitwaffle (6 million followers) bakes quick and easy cakes, cookies, traybakes and puddings using only 3 ingredients...

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  22,02 €

  Do 20 – 25 dní

Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture. In 2019, Magnus Nilsson closed Fäviken, his one-of-a-kind restaurant in remote Sweden...

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  52,77 €

  -4 %

  Na sklade 1 ks

Welcome to the wonderful world of Finch Bakery! Lauren and Rachel Finch, founders of Finch Bakery, share their best-kept secrets to decorating all-out celebration cakes and let you in on their top baking techniques to create indulgent brownies and...

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  24,73 €

  -5 %

  Na sklade 1 ks

Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella’s engaging and insightful prose...

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  30,64 €

  -10 %

  Na sklade 1 ks

Jamie Oliver is setting up a new restaurant in London, which is also a training school for young chefs, and you’re invited to find out how he gets along. Jamie’s Kitchen features brand new recipes from Jamie’s cookery course...

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  34,31 €

  -35 %

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Fresh, innovative, versatile and delicious, it's summer all year round and from around the world with Nigella. With all the style and class of her earlier books, and a whole new concept, this is an irresistible and wide-ranging book of summery recipes...

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  21,55 €

  -35 %

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Tom Kitchin's Meat & Game showcases the brilliant talents of one of the UK and Scotland's favourite chefs. Tom's passion for game, and his ability to transform that passion into irresistible ways to enjoy it at home, ...

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  26,83 €

  Viac ako 30 dní

monk is the story of Yoshihiro Imai's 14-seat, seasonally inspired restaurant, set on the cherry blossom-lined Philosopher's Path in Kyoto. Through personal essays, reflections, recipes, and photography, Yoshihiro describes stories...

• Knihapevná väzba
  38,07 €

  -5 %

  Viac ako 30 dní

A gorgeous, impeccably designed cookbook from one of Denmark's star chefs, in which he reveals the theory and philosophy behind the food of his award-winning restaurant Relae...

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  47,06 €

  Viac ako 30 dní

Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties.He researches the botanical family of each type of vegetable, its history,

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  29,99 €

  -3 %

  Viac ako 30 dní

Award-winning Boston chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavours of this time-honoured cuisine. In this first cookbook to explore contemporary New England fare, Jeremy Sewall adapts ...

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  36,69 €

  -5 %

  Viac ako 30 dní

This book isn’t about creating restaurant food. It’s about giving you quality options for the way you and your family live now. Most of the recipes use ingredients you can buy in any high street, and you’ll find accessible, affordable new ideas...

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  37,64 €

  -5 %

  Do 22 – 27 dní

Slavný kuchař a spisovatel procestoval celý svět a přitom pátral po znamenitém jídle a zažíval dobrodružství. Výsledkem jeho několikaletého kulinářského putování je cestopisný televizní seriál nazvaný No Reservations i tento ilustrovaný deník...

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Acclaimed food stylist Denise Vivaldo shares the tips and secrets of the trade with cooks who want to become master stylists. It takes a steady hand to arrange the chocolate curls and drizzle the caramel sauce ...

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Todd Porter and Diane Cu are photographers who publish the immensely popular food, gardening, and lifestyle blog WhiteonRiceCouple.com. Inspired by their love of cooking, growing vegetables and over 38 fruit trees in their suburban garden...

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Australia's Number 1 Bestselling cookbook author returns with a major TV-tie in cookbook for the modern family who love to eat, cook, celebrate and have fun together. Basics to Brilliance Kids is the latest gorgeous new book...

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Jamie Oliver was a relative unknown when he became a Penguin author in 1999...

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While there is a layered complexity to world-renowned chef Peter Gilmore's ethereal - yet grounded - cuisine, his philosophy...

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A big, compendious, comfortable, informative and utterly engaging book, Kitchen brings us feel-good food for cooks and eaters, whether Express-style and exotic-easy during the week, or leisurely and luxuriating...

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