Kuchárky podľa úpravy

Volné pokračování kuchařky Recepty Němců z Jizerských hor dokládá, že dorty nebo koláčky dokáží mnohem víc než jen uspokojit naši chuť na sladké. Ke všem těm dobrotám se často vážou vzpomínky na příjemné okamžiky, a ty...

• Knihapevná väzba
  12,47 €

  -5 %

  Viac ako 30 dní

From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, ...

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  29,18 €

  -3 %

  Viac ako 30 dní

A comprehensive guide to making pizza, covering nine different regional styles including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian ...

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  31,39 €

  -5 %

  Na sklade 2 ks

The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time...

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  33,19 €

  -2 %

  Na sklade 3 ks

A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Brontë Aurell features over 60 recipes for cakes, bakes, and treats from all over Scandinavia. From indulgent cream confections to homely and ...

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  22,52 €

  -10 %

  Viac ako 30 dní

"Mink's effortless recipes, peppered with foodie reminiscing and mouthwatering photos, will cement this book as your go-to bakery manual all year round." Making magazine...

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  13,50 €

  Na sklade 1 ks

Saved by Cake gives an extremely honest account of Marian Keyes' recent battle with depression, and how baking has helped her...

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  21,99 €

  Na sklade 1 ks
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  13,19 €

  -40 %

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There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just ...

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  32,64 €

  -9 %

  Viac ako 30 dní

Mastering bread and pastry at home, from sourdough to pizza, croissants to doughnuts. Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, ...

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  30,22 €

  -4 %

  Viac ako 30 dní

Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and long-awaited debut book, you'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers, and how to use them...

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  26,02 €

  -5 %

  Viac ako 30 dní

From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian's well-known composition, this collection of uniquely delicious recipes for cookies, parfait...

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  17,50 €

  Na sklade 1 ks

Michel and Alain Roux Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen as something only ...

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  56,37 €

  -4 %

  Do 19 dní

Bouchon Bakery is co-authored by Sebastien Rouxel, whose skills and craftsmanship make every page a new lesson: it could be a subtlety that ensures a professional finish, ...

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  28,59 €

  -35 %

  Na sklade
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  Vypredané

Your best friend in the kitchen, Rachel Allen, is back with a collection of delicious and easy cakes and bakes, tarts and pies, quiches and casseroles...

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  27,58 €

  -10 %

  Viac ako 30 dní

Now he invites the kids into the kitchen so that they too can discover the joy of baking but at an early age, just as his own young son has. The book starts by answering key questions such as 'what is flour?' ...

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  19,01 €

  -5 %

  Viac ako 30 dní

Nobody can resist classic recipes such as Key Lime Pie, Boston Cream Pie and Apple Pie, or fruity creations such as Rustic Plum Tart, Glazed Apricot Vanilla Tart, Red Cherry Pie and Strawberry Flan. Pies and tarts are a great way ...

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  21,44 €

  -5 %

  Viac ako 30 dní

A super-sweet guide to all your favourite sweets from years gone by. A History of Sweets in 50 Wrappers is a colourful and comical history of sweets and chocolates. If you ever dreamt of being the Milkybar Kid, ...

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  10,96 €

  -5 %

  Viac ako 30 dní

A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper...

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  37,12 €

  -5 %

  Na sklade 1 ks

Martha Collison amazed the judges and viewers alike as the youngest ever contestant in the 2014 series of The Great British Bake Off. Martha shone with her Showstopper skills and extraordinary 'Technical Challenge' knowledge...

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  19,01 €

  -5 %

  Viac ako 30 dní

An exploration of cutting-edge developments in the bread baking world from beloved author Peter Reinhart, featuring 50 recipes and formulas that use sprouted flours, whole and ancient grains, alternative grains (such as corn and grape skin flour), nut...

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  28,83 €

  -10 %

  Na sklade 1 ks