O malom sedmospáčovi, ktorý sa nebál tmy - Sabine Bohlmann, Verbarium, 2024

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Bread Street Kitchen - Gordon Ramsay, Hodder and Stoughton, 2016
Bread Street Kitchen 
EN

From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, ...

  • Knihapevná väzba
    29,18 €
    -3 %
    Viac ako 30 dní

The Pizza Bible - Tony Gemignani, Random House, 2014
The Pizza Bible 
EN

A comprehensive guide to making pizza, covering nine different regional styles including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian ...

  • Knihapevná väzba
    31,39 €
    -5 %
    Na sklade 2 ks

Baked to Perfection - Katarina Cermelj, Bloomsbury, 2021
Baked to Perfection 
EN

The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time...

  • Knihapevná väzba
    33,19 €
    -2 %
    Na sklade 3 ks

Nordic Bakery Cookbook - Miisa Mink, Ryland, Peters and Small, 2018
Nordic Bakery Cookbook 
EN

"Mink's effortless recipes, peppered with foodie reminiscing and mouthwatering photos, will cement this book as your go-to bakery manual all year round." Making magazine...

  • Knihapevná väzba
    13,50 €
    Na sklade 1 ks

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ScandiKitchen - Bronte Aurell, Ryland, Peters and Small, 2016
 
ScandiKitchen - Bronte Aurell, Ryland, Peters and Small, 2021
ScandiKitchen 
EN

A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Brontë Aurell features over 60 recipes for cakes, bakes, and treats from all over Scandinavia. From indulgent cream confections to homely and ...

  • Knihapevná väzba
    22,52 €
    -10 %
    Viac ako 30 dní

Saved by Cake - Marian Keyes, Penguin Books, 2012
Saved by Cake 
EN

Saved by Cake gives an extremely honest account of Marian Keyes' recent battle with depression, and how baking has helped her...

  • Knihapevná väzba
    21,99 €
    Na sklade 1 ks
  • Čítanámierne opotrebovaná
    13,19 €
    -40 %
    Na sklade

Flour Water Salt Yeast - Ken Forkish, Random House, 2012
Flour Water Salt Yeast 
EN

There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just ...

  • Knihapevná väzba
    32,64 €
    -9 %
    Viac ako 30 dní

Modern Sugar Flowers - Jacqueline Butler, , 2017
Modern Sugar Flowers 
EN

Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and long-awaited debut book, you'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers, and how to use them...

  • Knihapevná väzba
    26,02 €
    -5 %
    Viac ako 30 dní

Baking School - Justin Gellatly, Louise Gellatly, Matthew Jones, Fig Tree, 2017
Baking School 
EN

Mastering bread and pastry at home, from sourdough to pizza, croissants to doughnuts. Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, ...

  • Knihapevná väzba
    30,22 €
    -4 %
    Viac ako 30 dní

Modern Art Desserts - Caitlin Freeman, Ten speed, 2013
Modern Art Desserts 
EN

From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian's well-known composition, this collection of uniquely delicious recipes for cookies, parfait...

  • Knihapevná väzba
    17,50 €
    Na sklade 1 ks
Pâtisserie - William Curley a kol., Aurum Press, 2014
Pâtisserie 
EN

Michel and Alain Roux Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen as something only ...

  • Knihapevná väzba
    56,37 €
    -4 %
    Do 17 dní

A History of Sweets in 50 Wrappers - Steve Berry, Phil Norman, HarperCollins, 2014
A History of Sweets in 50 Wrappers 
EN

A super-sweet guide to all your favourite sweets from years gone by. A History of Sweets in 50 Wrappers is a colourful and comical history of sweets and chocolates. If you ever dreamt of being the Milkybar Kid, ...

  • Knihapevná väzba
    10,96 €
    -5 %
    Viac ako 30 dní

Twist - Martha Collison, HarperCollins, 2016
Twist 
EN

Martha Collison amazed the judges and viewers alike as the youngest ever contestant in the 2014 series of The Great British Bake Off. Martha shone with her Showstopper skills and extraordinary 'Technical Challenge' knowledge...

  • Knihapevná väzba
    19,01 €
    -5 %
    Viac ako 30 dní

Sweetie Pie - Hannah Miles, Ryland, Peters and Small, 2015
Sweetie Pie 
EN

Nobody can resist classic recipes such as Key Lime Pie, Boston Cream Pie and Apple Pie, or fruity creations such as Rustic Plum Tart, Glazed Apricot Vanilla Tart, Red Cherry Pie and Strawberry Flan. Pies and tarts are a great way ...

  • Knihapevná väzba
    21,44 €
    -5 %
    Viac ako 30 dní

Bake - Rachel Allen, HarperCollins
Bake 
EN

Your best friend in the kitchen, Rachel Allen, is back with a collection of delicious and easy cakes and bakes, tarts and pies, quiches and casseroles...

  • Knihapevná väzba
    27,58 €
    -10 %
    Viac ako 30 dní

Bouchon Bakery - Thomas Keller, Sebastien Rouxel, Artisan Division of Workman, 2012
Bouchon Bakery 
EN

Bouchon Bakery is co-authored by Sebastien Rouxel, whose skills and craftsmanship make every page a new lesson: it could be a subtlety that ensures a professional finish, ...

  • Čítanámierne opotrebovaná
    28,59 €
    -35 %
    Na sklade

Making Bread Together - Emmanuel Hadjiandreou, Ryland, Peters and Small, 2014
Making Bread Together 
EN

Now he invites the kids into the kitchen so that they too can discover the joy of baking but at an early age, just as his own young son has. The book starts by answering key questions such as 'what is flour?' ...

  • Knihapevná väzba
    19,01 €
    -5 %
    Viac ako 30 dní

French Boulangerie, Flammarion, 2024
French Boulangerie 
EN

A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper...

  • Knihapevná väzba
    37,12 €
    -5 %
    Na sklade 1 ks

Sweet - Yotam Ottolenghi, Helen Goh, Ebury, 2017
Sweet 
EN

‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’In his stunning new baking and desserts cookbook ...

  • Čítanámierne opotrebovaná
    20,70 €
    -40 %
    Na sklade
  • Knihapevná väzba
    33,59 €
    -3 %
    Viac ako 30 dní

Bread Revolution - Peter Reinhart, Ten speed, 2014
Bread Revolution 
EN

An exploration of cutting-edge developments in the bread baking world from beloved author Peter Reinhart, featuring 50 recipes and formulas that use sprouted flours, whole and ancient grains, alternative grains (such as corn and grape skin flour), nut...

  • Knihapevná väzba
    28,83 €
    -10 %
    Na sklade 1 ks


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