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Baked to Perfection - Katarina Cermelj, Bloomsbury, 2021
Baked to Perfection 
EN

The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time...

  • Knihapevná väzba
    33,19 €
    -2 %
    Na sklade 3 ks

Nordic Bakery Cookbook - Miisa Mink, Ryland, Peters and Small, 2018
Nordic Bakery Cookbook 
EN

"Mink's effortless recipes, peppered with foodie reminiscing and mouthwatering photos, will cement this book as your go-to bakery manual all year round." Making magazine...

  • Knihapevná väzba
    13,50 €
    Na sklade 1 ks

Raw Chocolate Treats - Jessica Fenton, North Atlantic Books, 2014
Raw Chocolate Treats 
EN

Jessica Fenton introduces the delicious flavors, health benefits, and versatility of raw chocolate in this beautifully illustrated and informative recipe book. Dispelling the common myth that chocolate is unhealthy, ...

  • Čítanávýborný stav
    15,40 €
    -30 %
    Na sklade

Saved by Cake - Marian Keyes, Penguin Books, 2012
Saved by Cake 
EN

Saved by Cake gives an extremely honest account of Marian Keyes' recent battle with depression, and how baking has helped her...

  • Knihapevná väzba
    21,99 €
    Na sklade 1 ks
  • Čítanámierne opotrebovaná
    13,19 €
    -40 %
    Na sklade

Modern Art Desserts - Caitlin Freeman, Ten speed, 2013
Modern Art Desserts 
EN

From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian's well-known composition, this collection of uniquely delicious recipes for cookies, parfait...

  • Knihapevná väzba
    17,50 €
    Na sklade 1 ks

Bouchon Bakery - Thomas Keller, Sebastien Rouxel, Artisan Division of Workman, 2012
Bouchon Bakery 
EN

Bouchon Bakery is co-authored by Sebastien Rouxel, whose skills and craftsmanship make every page a new lesson: it could be a subtlety that ensures a professional finish, ...

  • Čítanámierne opotrebovaná
    28,59 €
    -35 %
    Na sklade

French Boulangerie, Flammarion, 2024
French Boulangerie 
EN

A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper...

  • Knihapevná väzba
    37,12 €
    -5 %
    Na sklade 2 ks

Bread Revolution - Peter Reinhart, Ten speed, 2014
Bread Revolution 
EN

An exploration of cutting-edge developments in the bread baking world from beloved author Peter Reinhart, featuring 50 recipes and formulas that use sprouted flours, whole and ancient grains, alternative grains (such as corn and grape skin flour), nut...

  • Knihapevná väzba
    28,83 €
    -10 %
    Na sklade 1 ks

Sweet - Yotam Ottolenghi, Helen Goh, Ebury, 2017
Sweet 
EN

‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’In his stunning new baking and desserts cookbook ...

  • Čítanámierne opotrebovaná
    20,70 €
    -40 %
    Na sklade

Social Sweets - Jason Atherton, Absolute, 2015
Social Sweets 
EN

Featuring more than 100 recipes, Social Sweets is a heavenly collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary recipes from his London restaurants, ...

  • Knihapevná väzba
    34,95 €
    Na sklade 1 ks

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New European Baking - Laurel Kratochvila, Prestel, 2022
New European Baking 
EN

Just like many pandemic-driven Americans, Europeans are turning on their ovens and rediscovering their roots through baking...

  • Knihapevná väzba
    32,75 €
    -4 %
    Na sklade 1 ks

Modernist Bread at Home - Nathan Myhrvold, Francisco Migoya, The Cooking Lab, 2024
Modernist Bread at Home 
EN

Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread. Created by the same team behind the award-winning Modernist Bread...

  • Knihapevná väzba
    122,94 €
    -5 %
    Na sklade 1 ks

Turtle, Truffle, Bark - Hallie A. Baker, Wiley-Blackwell, 2015
Turtle, Truffle, Bark 
EN

Even if you’ve never made chocolate candies before, you’ll fall in love with the easy recipes in Turtle, Truffle, Bark. The title refers to the three types of candies featured in this cookbook: A turtle is traditionally a pecan-studded, ...

  • Knihabrožovaná väzba
    15,20 €
    -5 %
    Na sklade 1 ks


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Z nebe do ráje - Sophie Bérard, 2016
Z nebe do ráje
Sophie Bérard